Braised zaub qhwv tuaj yeem hu ua kev nyab xeeb zoo nkauj: nws tau npaj rau pluas su thiab noj hmo, tau txais txiaj ntsig thib ob thiab ua ib sab zaub mov. Thaum ua siav kom zoo, ib qho zaub yuav muaj qab thiab muaj qab.
Nws yog qhov tsim nyog
- Lub taub hau ntawm zaub qhwv (hnyav txog 1, 5 - 2 kg);
- - 1 lub zaub ntug hauv av loj;
- - 2 dos;
- - tej nqaij;
- - 3 tbsp. lws suav muab tshuaj txhuam;
- - hauv av kua txob dub;
- - oregano;
- - ntsev;
- - zaub txhwb qaib lossis dill mus saj;
- - roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem yuav cov nqaij no rau lub tais: nqaij qaib, nqaij npuas, nqaij nyuj, nqaij yaj. Los ntawm txoj kev, zaub qhwv tuaj yeem muab stewed yam tsis muaj feem no txhua lossis hloov nrog sausages lossis wieners. Cov nqaij yog txiav mus rau hauv me me pieces thiab kib nrog roj kom txog thaum Golden xim av. Kom nws mos, npog lub lauj kaub nrog lub hau. Thaum kib, nws zoo dua tsis txhob siv ntsev, tab sis ntxiv tom qab zaub qhwv.
Kauj ruam 2
Thaum cov nqaij yog npaj txhij, diced dos thiab carrots tws on ib coarse grater yog poured rau nws. Cov zaub no kuj tau kib kom txog thaum xim av xim av. Nyob rau lub sijhawm no, cov zaub qhwv tau raug txig, tom qab ntawd muab tso rau hauv lub lauj kaub nrog cov seem ntawm cov khoom siv, npog nrog lub hau thiab stewed. Qee cov ntawv qhia tau hais kom nchuav dej me ntsis kom cov zaub mov tsis txhob hlawv, tab sis yog stewed. Tab sis koj yuav tsum tsis txhob ua qhov no, muaj kua txiv ntau hauv zaub qhwv, uas nws zais cia thaum ua noj. Nws tseem ceeb heev kom tsis txhob overdo nws nrog butter kom lub zaub mov tsis tig mus ua roj dhau.
Kauj ruam 3
Stew lub zaub qhwv rau 25 feeb, tom qab ntawd ntxiv lws suav muab tshuaj txhuam, sib tov zoo, ntsev cov zaub mov thiab nphoo nrog cov txuj lom kom saj. Hloov ntawm oregano, koj tuaj yeem tso lwm lub caij nyoog: basil, marjoram, thyme, thyme. Coriander noob zoo kawg nkaus ua ke nrog zaub qhwv, koj tuaj yeem sim saj thiab ntxiv me ntsis hops-suneli lossis Provencal tshuaj ntsuab. Cov zaub loj tuaj yog ntxiv rau lub tais li 1 feeb ua ntej npaj txhij.
