Zaub pob yog cov zaub uas pheej yig thiab yooj yim, tab sis koj tuaj yeem ua ntau yam qab thiab zoo noj los ntawm nws. Ib qho ntawm cov lauj kaub tais diav yog zaub qhwv nrog kua txiv lws suav, carrots thiab dos.
Nws yog qhov tsim nyog
- - 1 kg ntawm zaub qhwv dawb;
- - ib nrab ib khob ntawm nqaij broth lossis dej;
- - 200 g ntawm cov nceb tshiab lossis nqaij qaib puv (xaiv);
- - 1 lub dos loj;
- - 2 Lub lauj kaub ib nrab;
- - 3 tbsp. dia ntawm lws suav muab tshuaj txhuam;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - 1 tbsp. ib suab thaj suab thaj;
- - 1 rab diav nrog zawv ntsev;
- - 1 tbsp. ib spoonful ntawm Kua cider vinegar;
- - 2-3 Bay nplooj;
- - 3 tbsp. dia roj zaub;
- - 3 cloves ntawm qej;
- - kua txob dub, kua txob liab, nutmeg, coriander thiab caraway noob rau saj;
- - ob peb sprigs ntawm tshiab parsley thiab dill.
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab tev lub hauv paus dos thiab carrots. Chop lub dos rau hauv me me cubes, grate lub carrots on ib qho nruab nrab grater. Sov cov roj zaub hauv ib qho txuj ci thiab muab cov dos thiab cov carrots tso rau ob peb feeb, kom txog thaum ua tiav.
Kauj ruam 2
Siv ib lub qhov cub tob thiab hliv roj zaub rau hauv qab. Quav cov zaub qhwv thiab muab tso rau hauv saucepan, ntxiv kib dos thiab carrots, Bay nplooj rau cov zaub qhwv. Ncuav cov nqaij tsiaj lossis dej ntim rau hauv ib lub thoob. Sib tov txhua yam, npog lub lauj kaub nrog lub hau thiab simmer dua tsawg cua sov rau 35-40 feeb. Do cov qhwv qee zaus.
Kauj ruam 3
Fry cov hmoov nplej rau hauv qhov kev tawm tsam qhuav kom txog thaum muaj xim rau xim av. Ua ke nrog lws suav muab tshuaj txhuam nrog toasted hmoov, vinegar, ntsev, qab zib thiab cov txuj lom. Ntxuav thiab qhuav tshuaj ntsuab tshiab, tsuav lawv kom zoo. RUB lub qej cloves rau ntawm grater zoo lossis dhau lawv dhau ntawm xovxwm. Ntxiv cov lws suav muab tshuaj txhuam, qej thiab tshuaj ntsuab rau cov zaub qhwv, sib tov txhua yam thiab tawm mus rau simmer rau lwm 10 feeb.
Kauj ruam 4
Ua stewed zaub qhwv nrog lws suav ua zaub mov ywj siab, ntxiv rau cov qos yaj ywm moshed, hau qos yaj ywm, nplej zom, mov, buckwheat lossis ua ib sab zaub rau nqaij, hnyuv ntxwm, hnyuv ntxwm.
Kauj ruam 5
Txij li thaum lub pob braised mus zoo nrog nceb thiab nqaij, koj tuaj yeem ntxiv rau koj cov zaub mov kom nws txaus siab. Txiav cov nceb los sis nqaij qaib nqaij ntses ua tej daim me me thiab kib nrog carrots thiab dos kom txog thaum sib tw. Tom qab ntawd ntxiv cov nceb thiab nqaij nrog zaub rau zaub qhwv thiab simmer tib yam li tau piav saum toj no.
