Ncuav qab zib tuaj yeem raug ntaus nqi mus rau txhua txhua hnub cov khoom ci, cov menyuam yaus nyiam lawv heev. Koj tuaj yeem ua haujlwm biscuits nrog mis nyuj.
Nws yog qhov tsim nyog
- - 500 g hmoov nplej,
- - 100 ml mis nyuj,
- - 200 g granulated qab zib,
- - ntsev kom saj,
- - 100 g butter muag,
- - 5 g ci hmoov,
- - 1 lub qe rau ua khob noom cookie,
- - 1 lub qe rau roj rau sab saum toj ntawm lub ncuav.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, lub khob noom cookie rau cov mis ncuav yog npaj: hauv cov mis nyuj kub, koj yuav tsum ua kom yaj tag nrho cov suab thaj nrog cov nplawm tas li (cov mis yuav tsum tsis rhaub, thiab qab zib yuav tsum tsis txhob rhaub).
Kauj ruam 2
Tom qab ntawd cov mis nyuj yog txias rau chav tsev kub, butter butter, ib qe, ntsev ntxiv rau nws. Txhua yam yog nplawm nrog whisk kom txog thaum tus.
Kauj ruam 3
Ntxiv hmoov rau lub txiaj ntsig loj thiab zuaj lub khob noom cookie zoo, nws yuav tsum tsis txhob lo rau koj ob txhais tes.
Kauj ruam 4
Cov khob noom cookie tau muab tso rau hauv tub yees rau 20-30 feeb.
Kauj ruam 5
Tom qab ntawd, ib feem tau sib cais los ntawm lub khob noom cookie txias thiab dov mus rau hauv ib txheej txog 1 centimeter tuab, tom qab ntawd ces ncuav nrog cov ntev 8-10 centimeters yog txiav tawm.
Kauj Ruam 6
Cov ntawv ci no tau nteg rau ntawm daim ntawv ci nrog daim ntawv ci, thiab, yog tias xav tau, peb ua ib qho duab kos rau saum kom muaj kev zoo nkauj.
Kauj Ruam 7
Nws tuaj yeem yog qee hom kev nqus lossis tsuas yog txiav me me nrog rab riam.
Kauj ruam 8
Sab saum toj ntawm cov mis nyuj ncuav yuav tsum tau muab roj nrog lub qe nyoos thiab ci hauv qhov cub preheated rau 190 C rau li 20-25 feeb, txog thaum xim av xim av thiab siav.
Kauj Ruam 9
Cov ncuav uas ntim npauj-ua tau txias rau ntawm cov hlua hlau.
