Yog tias koj tab tom laj kom laj thiab lauj kaub tais diav, nws yog lub sijhawm los ua cov nplej zom rau hauv qhov cub. Cov zaub mov yooj yim no yuav txaus siab rau txhua tus neeg hauv tsev neeg. Tsis tas li ntawd, muaj ntau yam ntxim nyiam ua zaub mov txawv ua pasta casserole.
Nws yog qhov tsim nyog
- Daim ntawv qhia 1:
- - ob khob iav ntawm cov nplej zom;
- - nruab nrab dos;
- - kua txob tswb kua txob;
- - 2 khob kua txiv lws suav;
- - 1 khob ntawm grated cheese;
- - 300 gram ntawm cov nqaij minced;
- - 2-3 cloves ntawm qej;
- - 300 grams "Papperoni" hnyuv ntxwm;
- - 5 diav mis;
- - zaub roj (rau kib);
- - ntsev thiab kua txob kom saj.
- Daim ntawv qhia 2:
- - 300 gram ntawm cov nplej zom;
- - 70 grams butter;
- - 1 khob mis;
- - 2 teaspoons ntawm mustard;
- - 400-500 gram ntawm brisket;
- - 1 lub qe;
- - 1 tablespoon hmoov;
- - 400 grams ntawm cheese;
- - ntsev, kua txob thiab seasonings mus saj.
Cov Lus Qhia
Kauj ruam 1
Italian pasta casserole qab qab li pizza. Yog lawm, daim ntawv qhia no siv yuav luag tib cov khoom xyaw uas yog ntxiv rau Italian pizza. Yog li, ua ntej txhua yam, koj yuav tsum tau rhaub dej rau hauv ib lub lauj kaub, ntxiv ntsev thiab xa cov nplej zom nyob rau ntawd. Ua noj rau lawv kom txog rau thaum kev sib tw, nco ntsoov ua kom nquag plias kom lawv tsis txhob lo ua ke. Tom qab cov dej ntws pov tseg, pov tseg cov nplej zom hauv ib lub colander kom ntws cov dej ntau dhau.
Kauj ruam 2
Tev lub dos, tsuav kom zoo. Ntxuav lub tswb kua txob, txiav hauv ib nrab thiab tshem tawm cov noob, txiav rau hauv nruab nrab cubes. Muab cov ntawv ci rau ntawm hluav taws, ntxiv me ntsis roj zaub, muab cov zaub thiab nqaij minced, nyem tawm ob peb cloves ntawm qej. Fry kom txog thaum siav thoob. Yog tias muaj cov rog ntau dhau hauv lub lauj kaub, nws tuaj yeem ua dej xia.
Kauj ruam 3
Ua ke nrog cov nqaij siav minced nrog pasta. Ntxiv cov mis, kua txiv lws suav thiab muab cov nqaij nyoos "Papperoni" los tso rau qhov chaw qub. Txau nrog cov kua txob dub lossis oregano yog tias xav tau. Sib tov txhua qhov sib xyaw ua ke zoo, muab tso rau hauv cov khoom noj tshwj xeeb thaum tshav kub kub. Xa hauv qhov preheated rau 180oC, ci rau nees nkaum feeb. Tom qab ntawd nphoo nrog grated cheese saum thiab ci rau li kaum feeb. Ua tiav cov zaub mov tiav lawm kub.
Kauj ruam 4
Ntxuav cov brisket kom huv si, tshem tawm ntawm daim tawv nqaij thiab txiav mus rau hauv me me. Sov lub kib frying nrog butter dua ib qho hluav taws kub, muab cov txhoov ci ci rau hauv nws, ntsev, kua txob, kib kom txog thaum Golden xim av. Ntxiv hmoov nyob rau ntawd, sib tov. Tom qab ntawd ncuav nyob rau hauv ib khob mis nyuj, do zoo dua kom tau txais homogeneous sib tov. Ncuav lub qe ua ntej tau muab ntaus rau hauv daim pias. Tshaj tawm ib feem peb ntawm cheese thiab xa mus rau seem ntawm cov khoom xyaw, do.
Kauj ruam 5
Ntxiv mustard thiab seasonings rau cov ntses, npau txhua yam zoo, saj nws, ntxiv me ntsis ntsev yog tias tsim nyog. Yog li ntawd, ib homogeneous viscous loj yuav tsum tau txais. Boa cov nplej zom kom txog thaum ib nrab siav nyob rau hauv qhov ntau ntawm cov dej qab ntsev kom lawv tsis lo ua ke. Tom ntej no, tig lawv rau hauv ib lub colander kom tag nrho cov dej yog iav. Ua ke cov nplej zom thiab kua ntses, do thiab muab tso rau hauv lub tais ci. Txau nrog rau lwm cov grated cheese thiab seasoning nyob rau sab saum toj. Muab cov zaub mov preheated rau 180 ° C rau nees nkaum feeb. Lub casserole yuav tsum yog kub saum. Sprinkle nrog cov tshuaj ntsuab tshiab, pab.
