Ntau thiab ntau yam tshiab nthuav cov ntses tshwm sim hauv khw. Feem ntau, cov niam tsev tsis tshua paub dab tsi tuaj yeem npaj los ntawm cov khoom tshiab thiab xaiv mackerel li ib txwm, liab ntses liab, perch lossis flounder. Nws yog tsim nyog kom them nyiaj rau kev txiav txim siab gilthead - cov ntses no tau qab heev, nws muaj nqaij mos thiab ob peb pob txha. Ntxiv rau, nws yooj yim los npaj. Sim ua noj Dorada hauv qab ntsev plhaub nrog Sau Cov Ntawv Dawb.
Nws yog qhov tsim nyog
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- 1 qhov chaw nres nkoj loj;
- ntxhib hiav txwv ntsev - 2 kg;
- dej - 100 ml.
- Rau cov kua ntses:
- ntses broth - 0.9 l;
- butter - 150 g;
- hmoov nplej - 1 tablespoon;
- nkaub qe - 4 pcs;
- turnip dos - 1 pc;
- zaub qhwv hauv paus thiab (lossis) celery hauv paus - 1 pc;
- caw dawb qhuav - 100 ml;
- txiv qaub kua txiv
- ntsev
- kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov dorada los ntawm cov pob zeb, yaug kom huv rau sab hauv thiab qhuav nrog ntaub so.
Kauj ruam 2
Ncuav ntsev rau hauv ib lub tais, ntxiv dej thiab do. Muab ib nrab ntawm ntsev rau ntawm daim ntawv ci hauv ib txheej ntawm ob centimeters. Tso lub gilthead rau sab saum toj ntawm cov ntsev. Tso cov ntsev uas seem rau ntawm cov ntses, nias khov kho nrog koj ob txhais tes, tsim ib lub ntsev cocoon. Lub tuab ntawm cov txheej saum toj kawg nkaus yuav tsum yog tsawg kawg ob centimeters.
Kauj ruam 3
Preheat qhov cub rau 180 degrees thiab muab daim ntawv ci hauv qhov cub rau 30-40 feeb. Gilthead nqaij yog cov muaj ntsis sib xyaw thiab tuab heev. Nws tsis tuaj yeem noj ntau dhau, txwv tsis pub nws yuav nyuaj. Txhawm rau tshuaj xyuas seb tus ntses puas tau ci, lo riam riam nyob rau sab nraum qab, coj nws tawm thiab nias nws tiv thaiv sab nraum qab ntawm koj sab tes. Cov tiav gilthead yuav kub.
Kauj ruam 4
Tshem tawm cov ntawv ci los ntawm qhov cub thiab cia zaum li 10 feeb. Tom qab ntawd, maj mam tapping, tshem tawm lub plhaub ntsev. Nws yuav raug tshem tawm nrog daim tawv nqaij. Cov nqaij gilthead yuav yooj yim cais los ntawm cov pob txha. Muab cov ntawv puv ua kom tiav rau ntawm daim hlau thiab ua haujlwm nrog rau tus ntses White Wine.
Kauj ruam 5
Ntses "Caw Dawb" tau npaj rau lub hauv paus ntawm cov ntses dawb ntses. Yog li npaj nws ua ntej. Muab ib nrab ntawm butter thiab ib diav ntawm hmoov nyob rau hauv ib saucepan, do maj mam dhau tsawg cua sov kom txog thaum lub hmoov nqus lub butter. Thaum nplawm, ntxiv cov nqaij ntses ib me ntsis ntawm ib zaug. Nqa mus rau ib lub rhaub thiab tshem tawm ntawm tshav kub. Cov dej dawb yog npaj txhij thiab yog lub hauv paus rau ntau cov kua txob kub.
Kauj Ruam 6
Quav parsley paus thiab / lossis celery hauv paus thiab cov hauv paus dos thiab txuag dua li cov cua sov nruab nrab. Ntxiv cov zaub xaib rau cov ntses dawb ntses thiab simmer rau txog 25 feeb. 5 feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv caw dawb rau cov ntses. Xu cov ntses, txias txog li 70 degrees.
Kauj Ruam 7
Thaum cov kua ntses txias txias, yeej cov qe nqaij nyoos nrog roj butter. Rau qhov sib xyaw kom whisk zoo, butter thiab qe yuav tsum yog nyob rau tib kub. Ntxiv cov butter-yolk sib tov rau cov kua. Ntxiv qhov sib tov maj mam, ntxhi ntxi tsis tu ncua kom cov nkaub tsis nkhaus.
Kauj ruam 8
Tom qab ntawd, ncuav kua txiv qaub rau hauv cov kua, ntxiv ntsev thiab kua txob rau saj. Lim thiab whisk. Cov kua zaub yog npaj txhij.
