Txog thaum nrab-Lub Xya Hli, cov ntoo liab pib pib siav. Cov kua ntoo kua roj tau noj tam sim ntawd, thiab cov txiv hmab txiv ntoo uas txawv txawv candied tuaj yeem npaj los ntawm cov txiv ntoo peels.
Nws yog qhov tsim nyog
- - dib liab - 1 daim
- - qab zib - 4 khob
- - dej - 2 tsom iav
- - qab zib (rau sprinkling) - 0.5 khob
Cov Lus Qhia
Kauj ruam 1
Quav cov ឪឡឹក thiab tev ntawm lub pulp. Koj tuaj yeem tawm ib txheej me me ntawm paj yeeb, yog li cov txiv ntoo candied yuav saib ua zog thiab zoo nkauj dua. Ua lub pulp ntawm dib liab li koj tau siv, lossis koj tuaj yeem ua ib yam dab tsi, piv txwv li, sorbet (lossis dej khov).
Kauj ruam 2
Tev lub txiv ntseej rind los ntawm tev ntsuab tev. Cov txheej txheem no tsis yooj yim, yog li koj yuav tsum ua siab ntev thiab tev tev, uas yuav pab tau yooj yim rau kev npaj cov nyom rau ntawm kev ua noj ntxiv.
Kauj ruam 3
Tom ntej no, txiav cov txiv ntseej crusts npaj nyob rau hauv txoj kev no rau hauv hliv ib nrab ntawm ib centimeter tuab. Muab lawv tso rau hauv ib lub lauj kaub enamel thiab npog nrog dej kom tag nrho cov pob zeb zuaj tsoo tsuas yog them nrog dej.
Kauj ruam 4
Muab cov saucepan hla rau qhov siab tshav kub thiab coj cov dej kom npau npau. Simmer rau 10 feeb, kho lub cua sov rau koj nyiam, nco ntsoov tias tsis muaj dej txeej tawm ntawm lub lauj kaub. Tshem tawm ntawm tshav kub. Ntws ntawm dej.
Kauj ruam 5
Tom ntej no, nchuav plaub khob dej qab zib nrog ob khob dej, ua noj dhau li hluav taws kom sov kom txog thaum cov piam thaj zom thiab lwm 5 feeb. Ncuav lub txiaj ntsig uas tau ua tiav tshaj cov noob txiv peels, ua noj ua haus dhau li cua sov li 15 feeb. Tom qab ntawd tshem tawm cov yias los ntawm qhov kub thiab tawm hauv cov kaub puab kom cov kua hauv cov kua txiv li 12 teev.
Kauj Ruam 6
Rov ua cov txheej txheem ntawm cov dej npau hauv cov txiv ntseej thiab txias dua li 12 teev 5-6 zaug kom txog thaum txhua lub phoov puas tau nqus mus rau hauv cov ntoo pob tw.
Kauj Ruam 7
Tom qab cov kua dej tau ploj mus, yob txhua qhov zuaj hauv cov suab thaj granulated, tom qab ntawd muab lawv tso rau hauv ib txheej, ib nplais ib daim ntawv, nyiam dua perforated, tab sis koj tuaj yeem nqa ib qho tag nrho, them nrog parchment.
Kauj ruam 8
Huab cua qhuav candied txiv hmab txiv ntoo rau 3 - 5 hnub. Tom qab cov txiv hmab txiv ntoo candied tau qhuav txaus, hloov mus rau hauv lub khob iav thiab kaw lub hau.
Kauj Ruam 9
Candied watermelon peels tuaj yeem muab nrog tshuaj yej ua khoom noj qab zib, koj tuaj yeem ntxiv taum candied peels rau tsev cheese, ua khob noom cookie muffin, thiab lwm yam.
