Cov nceb yuav pom tias yog ob qho tseem ceeb hauv lub rooj noj mov thiab thaum noj hmo hauv tsev neeg. Tsis muaj ib qho tsis txaus ntseeg, kev sib xyaw ntawm nceb nrog qos yaj ywm yog qhov yooj yim xwb, thiab lawv cov txiaj ntsig tsis muaj qhov kawg thiab tsis muaj qhov tseeb. Ib qho kev xaiv zoo rau kev ua noj ua haus ntawm cov khoom xyaw yuav yog cov tais diav hauv cov lauj kaub, ci hauv qhov cub, lossis tseem zoo dua rau hauv qhov cub tiag. Txawm hais tias nyob hauv lub ntiaj teb niaj hnub no nws yuav luag tsis yooj yim mus nrhiav tau ib qho.
Nws yog qhov tsim nyog
-
- Rau thawj daim ntawv qhia:
- 1 kg ntawm qos yaj ywm;
- 0.5 kg ntawm cov nceb tshiab (dawb thiab chanterelles yog qhov zoo tshaj plaws);
- 1 PC. carrots;
- 4 yam. noob dos loj;
- 100 g butter;
- 1 tbsp. cream 15%;
- 4 yam. txiv lws suav;
- 2 pcs. Bay nplooj ntoos;
- 4 yam. peppercorns;
- 1 pawg ntawm cov tshuaj ntsuab tshiab;
- 3 tbsp mayonnaise los yog qaub cream;
- 100 g ntawm nyuaj cheese;
- ntsev
- seasonings mus saj.
- Rau daim ntawv qhia thib ob:
- 1 kg ntawm qos yaj ywm;
- 0.5 kg ntawm nceb tshiab;
- 3 pcs. noob dos loj;
- 2 tbsp cov tshuaj nplaum qhuav;
- 1 tbsp hmoov;
- 2 pcs. txiv lws suav;
- 100 g butter;
- 2 tbsp mayonnaise;
- 1 tbsp. mis;
- 1 pawg ntawm cov tshuaj ntsuab tshiab;
- ntsev
- seasonings mus saj.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia 1. Chanterelle thiab porcini mushroom stew Tev, ntxuav thiab tsuav cov nceb. Tev lub qos yaj ywm, ntxuav thiab txiav mus rau hauv me me.
Kauj ruam 2
Tev thiab ntxuav zaub. Grate cov carrots rau ntawm coarse grater, txiav cov dos thiab txiv lws suav rau hauv ib nrab ib ncig. Fry tag nrho cov khoom xyaw no hauv butter kom txog thaum ib nrab siav. Tom qab ntawd ntxiv cov tws nceb, Bay nplooj ntoos, kua txob thiab seasonings. Cia rau ntawm hluav taws li 15 feeb, nplawm tsis tu ncua.
Kauj ruam 3
Muab txhua yam tso rau hauv lauj kaub hauv txheej txheej: nceb nrog zaub, qos yaj ywm, nceb thiab lwm yam qos yaj ywm. Cov khaubncaws sab nraud povtseg dhau ib qho yuav tsum yog salted.
Kauj ruam 4
Ncuav qab zib rau hauv txhua lub lauj kaub, txhuam nrog mayonnaise lossis qaub qab zib rau saum. Kaw nrog lub hau. Muab tso rau hauv qhov cub preheated rau 180 degrees rau 1, 5-2 teev. Tshem tawm lub lauj kaub 15 feeb ua ntej ua noj, qhib thiab nphoo nrog cov hmoov nplej kom zoo rau sab saum toj.
Kauj ruam 5
Ua ntej pab, qhib lub lauj kaub, nphoo nrog cov tshuaj ntsuab tshiab txho. Cov zaub mov hloov tawm mus ua qab, thiab tseem ceeb tshaj, cov khoom noj muaj txiaj ntsig thiab lub cev nrog cov protein, cov vitamins thiab cov zaub mov zoo.
Kauj Ruam 6
Daim ntawv qhia 2. Fabkis txoj qos yaj ywm nrog nceb Tev thiab ntxuav zaub. Txiav cov qos yaj ywm mus rau hauv cov nyias nyias, cov hauv paus dos thiab txiv lws suav rau hauv ib nrab ib ncig. Quav cov champignons ua tej daim.
Kauj Ruam 7
Thawj kib lub dos hauv butter kom txog thaum Golden xim av. Tom qab ntawd ntxiv cov txiv lws suav thiab ua noj rau li 5 feeb. Muab ib nrab ntawm cov sautéed zaub rau hauv ib lub phaj cais. Thiab nyob rau hauv seem hauv lub lauj kaub, ntxiv qab zib thiab hmoov, sib xyaw kom zoo kom txog thaum tsim homogeneous loj.
Kauj ruam 8
Tso cov qos yaj ywm rau ntawd, ntsev thiab kua txob. Txav kom zoo kom tag nrho cov qos yaj ywm npog nrog cov creamy loj. Xu hluav taws.
Kauj Ruam 9
Fry cov nceb hauv ib qho seem nyias kom txog rau thaum ua cov ntawv me me. Ntxiv rau lawv rau cov qos yaj ywm thiab sib tov zoo dua.
Kauj ruam 10
Tso cov qos yaj ywm nrog nceb hauv cov lauj kaub yuav luag mus rau caj dab, muab cov roj pleev rau qhov tsis pauv rau saum toj. Ntsev me ntsis. Ncuav mis rau hauv txhua lub lauj kaub, txhuam nrog mayonnaise rau saum.
Kauj ruam 11
Preheat qhov cub rau 200 degrees. Muab cov ntawv ci kaw rau hauv av thiab simmer rau 1, 5-2 teev. Cov zaub mov yog npaj txhij.
