Veal yog zaub mov noj nqaij, tsis yog rog thiab muag heev. Ntau cov tais diav qab qab tuaj yeem npaj tau los ntawm nws, siv txhua txoj kev paub ntawm kev ua cov nqaij. Nws yog nplua nuj hauv choline, B vitamins: B3, B6 thiab cov zaub mov: phosphorus, sulfur, hlau, zinc, tooj, cobalt. Calf nqaij yog qhov zoo rau kev noj qab haus huv ntawm daim tawv nqaij, mob plab, mob plab thiab lub plab zom mov.
Nws yog qhov tsim nyog
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- 2.5 kg leeg;
- txiv roj roj;
- 6-7 carrots;
- 3 lub hauv paus ntawm celery;
- 2 fennel nruas;
- 3 dos;
- 8 cloves ntawm qej;
- 6 lws suav;
- 50 g butter;
- lub sprig ntawm thyme;
- 6 tbsp. l lws suav muab tshuaj txhuam;
- 2 fwj ntawm qhuav lub rooj cawu cub;
- 250 g txiv ntseej;
- sprig ntawm rosemary;
- 400 g hmoov nplej;
- ntsev;
- dej;
- 1 nkaub;
- 250 g ntawm coarse ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij hauv qab dej txias, qhuav nws me ntsis nrog daim ntawv phuam thiab txiav mus rau hauv me me. Fry nws nyob rau hauv ib lub lauj kaub frying nyob rau hauv me ntsis txiv roj roj kom txog thaum Golden xim av.
Kauj ruam 2
Txiav carrots, celery thiab fennel rau hauv loj loj. Quav lub dos rau hauv ib nrab ncig lossis ib ncig, dhau cov qej los ntawm cov qij xovxwm, txiav cov txiv lws suav ua plaub qhov.
Kauj ruam 3
Nyob rau hauv ib qho me me saucepan, ua kom sov lub txiv roj roj thiab yaj lub butter hauv nws. Tom qab ntawd muab tag nrho cov zaub tso rau hauv nws tsuas yog cov txiv lws suav, txhoov thyme thiab kib rau lawv kub kom sov li tsib mus rau kaum feeb.
Kauj ruam 4
Fry cov txiv lws suav nyias nyob hauv ib qho txuj ci. Thaum lawv cov kua txiv tau me ntsis evaporated, ntxiv lws suav muab tshuaj, sautéed veal rau lawv, ntxiv tag nrho cov zaub thiab do zoo. Tom qab ntawd, muab tso rau hauv ib lub raj mis thiab tawm mus rau stew.
Kauj ruam 5
Tom qab peb caug feeb, ncuav rau hauv lwm lub fwj caw kom tag nrho cov nqaij yog nrog kua. Yog tias tsis muaj cawv txaus, tom qab ntawd ntxiv ib co dej lossis qee cov kua txiv. Tso cov nqaij rau simmer rau lwm plaub caug txog tsib caug feeb.
Kauj Ruam 6
Tom qab ntawd ntxiv tws cov txiv ntseej rau nqaij thiab zaub. Hloov cov stews thiab nqaij rov rau lub saucepan, npog thiab cia zaum rau kaum feeb.
Kauj Ruam 7
Npaj lub khob noom cookie lub sijhawm no. Quav lub rosemary kom huv si thiab muab sib xyaw nrog hmoov, ntsev thiab dej. Sib tov txhua yam zoo, zuaj lub khob noom cookie.
Kauj ruam 8
Tom ntej no, yob lub khob noom cookie rau hauv "hnyuv ntxwm" thiab pib muab khi rau lub lauj kaub hau. Yog hais tias lub khob noom cookie tsis lo rau nws kom zoo, tom qab ntawd txhuam cov npoo nrog whipped yolk. Maj mam kaw lub hau nyob ib ncig ntawm txhua puag ncig, rau kev zoo nkauj, txhuam lub khob noom cookie nrog yolk thiab nphoo nrog co ntsev rau saum.
Kauj Ruam 9
Tom qab ntawd muab lub lauj kaub rau hauv qhov cub tau preheated rau 210 degrees rau peb teev. Tom qab lub sijhawm dhau los lawm, tshem nws tawm ntawm qhov cub, ua tib zoo tshem tawm cov khob noom cookie, muab cov nqaij tso rau hauv cov tais thiab ua kom kub ntawm lub rooj.
