Yog tias koj tsis paub dab tsi ua noj ua hmo, stew tus tav. Cov qab zoo thiab ntxim qab noj nrog zaub rau sab zaub yuav zoo rau kev tshaib plab thiab ua kom muaj kev zoo siab rau tag nrho tsev neeg. Thiab yog tias qee yam tseem nyob tom qab noj hmo, rov rhais nws lwm hnub, ntseeg kuv, kev saj ntawm cov tav yuav tsis pauv.
Nws yog qhov tsim nyog
-
- leeg tawv ncauj;
- dos;
- zaub ntug hauv av;
- tswb kua txob;
- lws suav muab tshuaj txhuam;
- av kua txob dub;
- butter;
- qij;
- zaub roj;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug 0.5 kilum ntawm lub veal tav tshiab nyob hauv dej txias thiab sib cais. Ua ke ib me nyuam diav ntsev thiab 1/2 me nyuam diav hauv av kua txob dub, txhuam tus tav nrog no sib tov. Cia lawv sawv ntsug zoo li no tsawg kawg 30-40 feeb. Yog tias koj muaj sijhawm, hloov cov plaub mus rau ib qho chaw ua zaub qhwv, npog thiab tso kom pw thaum hmo ntuj.
Kauj ruam 2
Preheat frying lauj kaub thiab ntxiv 3-4 dia roj zaub. Fry cov quav ntawm ob sab kom lawv dhau los ua xim av. Dissolve 2 tablespoons ntawm tuab txiv lws suav muab tso rau hauv 100 milligrams ntawm dej. Muab cov kua ntses hauv nruab nrab tso rau hauv hluav taws, ntxiv dej thiab txiv lws suav muab tshuaj txhuam rau hauv nws, thiab pauv cov kib taum pov tseg rau qhov chaw zoo. Npog lub lauj kaub nrog lub hau.
Kauj ruam 3
Tev ib zaub ntug hauv paus thiab ib dos. Txiav lub dos rau hauv me me cubes, grate lub carrots. Hauv tib lub laujkaub uas tus tav tau kib, kib dos thiab carrots. Ntxuav lub tswb kua txob thiab txiav ua tej daim me me. Hloov xa cov zaub sautéed thiab cov muab cov kua txob txob xyaw nrog cov nqaij. Ntxiv me me ntawm dej thiab do txhua yam, npog lub lauj kaub nrog lub hau thiab simmer kom txog thaum kev sib tw, li 35-40 feeb. 10 feeb ua ntej ua noj, nyem 1-2 cloves ntawm qej rau hauv saucepan thiab ntxiv 25 grams butter. Sib tov txhua yam, npog thiab simmer kom txog thaum kev sib tw.
