Ncuav qab zib khob yog cov khoom tsis sib haum nrog ntau yam ntxiv rau. Txhais los ntawm lus Askiv, lo lus ncuav - txhais tau tias yog ncuav mog qab zib. Cov ncuav qab zib noj tau qab thiab muaj txiaj ntsig, uas yog vim li cas lawv tuaj yeem pom nyob rau ntawm rooj noj mov.
Nws yog qhov tsim nyog
- Rau khob noom cookie: 1 khob hmoov nplej, 10 grams cov poov xab, 60 millilit dej.
- Rau lub khob noom cookie: 1 khob hmoov nplej, 3 dia suab thaj, 50 g ntawm butter, 1 qe, 2 dia raisins, 25 g ntawm candied txiv hmab txiv ntoo, vanilla hmoov thiab ntsev.
- Rau lubrication: butter 15 g, 1 qe.
- Rau kev kho kom zoo nkauj: kernels, ib rab diav, hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Peb npaj lub khob noj qab zib los ntawm daim txhuam cev khob noom cookie. Knead lub mov paj thiab tawm mus rau ferment rau 3 teev. Zuaj cov butter nrog piam thaj, maj mam ntxiv qe. Rau hauv lub txiaj ntsig loj peb qhia cov hmoov nplej, ntsev, raisins, candied txiv hmab txiv ntoo thiab ua khob noom cookie siav, zuaj lub khob noom cookie thiab cia nws tuaj txog li ib teev.
Kauj ruam 2
Peb txhawm rau lub khob noom cookie tiav thiab muab tso rau hauv cov pwm, muaj roj nrog roj, thiab tawm ntawm qhov kub ntawm 37 - 40oC kom nws haum.
Kauj ruam 3
Thaum cov mov paj tau muab ob npaug, grease saum npoo nrog qe thiab nphoo nrog kernels ntawm cov txiv ntoo. Peb muab cov ntawv tso rau hauv qhov cub thiab ci rau ib teev ntawm qhov kub txog 190-200oC. Tom qab txias, lub ncuav mog qab zib tuaj yeem raug garnished nrog hmoov qab zib.
