Ncuav Mog Qab Zib Zib Qhob Noom Xim Kas Cees

Cov txheej txheem:

Ncuav Mog Qab Zib Zib Qhob Noom Xim Kas Cees
Ncuav Mog Qab Zib Zib Qhob Noom Xim Kas Cees

Video: Ncuav Mog Qab Zib Zib Qhob Noom Xim Kas Cees

Video: Ncuav Mog Qab Zib Zib Qhob Noom Xim Kas Cees
Video: Ua dej qab zib liab-ntsuab thiab Thai tea and Oliang 2024, Tej zaum
Anonim

Ncuav mog qab zib zib qab zib qhob yog tsis muaj txoj kev kawm ua tsis zoo rau cov khoom qab zib uas yog ua los ntawm tus kws ua zaub mov ncuav ua si.

Daim ntawm ua tiav ncuav mog qab zib
Daim ntawm ua tiav ncuav mog qab zib

Nws yog qhov tsim nyog

Zib ntab - 3 diav, ci dej qab zib - 1.5 me nyuam diav, butter - 100 grams, piam thaj hmoov - 1 khob, qab zib - 1 khob, qe qaib - 3 daim, hmoov - 4.5 khob, qaub qaub - 750 grams, ib lub tais 3 liter - 1 daim, ib tug 1 liter lub tais - 1 daim, ib tug colander, gauze, ib tug 3 liter saucepan - 1 daim, ntsev - 100 grams, ci parchment ntawv - 1 yob

Cov Lus Qhia

Kauj ruam 1

Muab zib ntab rau hauv 3 lub tais thiab ua kom muag muag da dej. Ntxiv dej qab zib rau zib ntab thiab do kom huv. Ntxiv cov roj softened rau qhov tshwm sim loj thiab sib tov txhua yam dua. Yeej qe thiab hmoov qab zib rau hauv 1 lub tais. Ncuav qe nrua ntaus rau hauv cov zib ntab zib ntab thiab do, ntxiv hmoov. Koj yuav tau txais lub khob noom cookie tuab. Tso cov khob noom cookie rau hauv lub tub yees rau 3 teev.

Kauj ruam 2

Ncuav ntsev rau hauv peb-liter saucepan, muab ib tug colander rau nws, muab cheesecloth nyob rau hauv ib tug colander thiab muab qaub cream rau nws. Kev noo ntau dhau yuav muab tshem tawm cov kua qaub li 3 teev. Tom qab ntawd, ntxiv qab zib rau cov qaub cream thiab sib tov kom huv.

Kauj ruam 3

Tshem cov khob noom cookie ntawm lub tub yees thiab faib ua yim qhov sib npaug. Txiav cov ntawv txiav txog 40 centimeters ntev los ntawm ib qho yob ntawm parchment ntawv. Muab ib daim ntawv ntawm parchment ntawv tso rau ntawm lub rooj, maj mam nphoo nrog hmoov nplej, muab cov khoom ua khob noom cookie npaj rau nws thiab muab dov tawm. Lub thickness ntawm txheej yuav tsum tsis ntau tshaj peb millimeters. Hloov daim ntawv ntawm parchment daim ntawv nrog lub khob noom cookie mus rau ib daim ntawv ci thiab muab tso rau hauv qhov cub. Qhov cub yuav tsum preheated rau 180 degrees. Ci lub crust kom txog thaum lub teeb xim av. Nws yog kwv yees li tsib feeb. Ci lwm xya ncuav nyob hauv tib txoj kev.

Kauj ruam 4

Cais cov parchment ntawv los ntawm cov khoom qab zib tiav lawm. Nyob ntawm seb hom ncuav mog qab zib koj xav ua, txiav tawm lub voj voog kom raug, duab plaub lossis xwm fab ntawm txhua lub ncuav mog qab zib. Txhua yim txheej yuav tsum zoo ib yam. Tsis txhob muab cov ntawv pov tseg tawm ntawm cov khaub noom txheej.

Kauj ruam 5

Muab thawj lub ncuav mog qab zib tso rau ntawm ib lub tais thiab txhuam nws nrog npaj qaub cream. Muab txhua lub ncuav los tso ua ke, tuav rawv txhua daim ncuav ci nrog qab zib. Cov pawg ntawm cov ncuav mog qab zib yuav tsum tau smeared nrog qaub cream rau sab saum toj thiab los ntawm cov npoo. Txhuam txiav cov ceg ntawm cov ncuav nyob hauv koj txhais tes kom txog thaum koj tau txais cov khoom noj me me. Txau cov khoom qab zib nrog cov tawg ntais thiab muab tso rau hauv tub yees rau tsib teev.

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