Qaib ntxhw fillet yuav tig tawm los ua kua thiab kua heev yog tias ci, noj rau hauv tus account qee cov yam ntxwv ntawm nqaij dawb. Nws mus tau zoo nrog cov txiv ntoo uas tsis txawv thiab zaub yooj yim siv hauv cov zaub mov noj txhua hnub.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- qaib ntxhw fillet;
- kumquats;
- kua zaub;
- zaub roj;
- kua txob;
- ntsev;
- Liab dos;
- txiv qaub;
- liab currant jam.
- Rau daim ntawv qhia thib ob:
- qaib ntxhw fillet;
- qos yaj ywm;
- cheese;
- dos;
- zaub roj;
- ntsev;
- kua txob;
- cream;
- txiv roj roj;
- mis nyuj.
- Rau qhov thib peb daim ntawv qhia:
- qaib ntxhw fillet;
- Champignon;
- ntsev;
- kua txob;
- zaub roj;
- hmoov nplej;
- butter;
- caw dawb dawb;
- cream;
- nqaij qaib bouillon;
- nkaub;
- txiv qaub kua txiv;
- nyuaj cheese.
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij qaib ntxhw fillet nrog kumquats. Ua li no, hauv ib lub tais me, whisk 1 me nyuam ntses kua zaub nrog 2 dia roj zaub, ntxiv kua txob thiab ntsev kom saj. Tso 700 grams ntawm fillets nyob rau hauv cov tuab-walled saucepan nrog me me roj thiab kib rau txhua sab kom txog thaum daj ntseg xim av xim av.
Kauj ruam 2
Hlob ib qho dos liab thiab txiav 6 kumquats rau hauv hlais. Ntsev cov hauv paus hauv cov roj seem ntawm cov fillets, ntxiv cov kumquats thiab ua noj rau 4 feeb ntxiv. Tshem tawm cov zest los ntawm ib nrab ntawm lub txiv qaub, ntxiv rau saucepan. Tom qab ntawd ncuav nyob rau hauv 3 dia liab currant jam thiab sib tov txhua yam. Muab cov nqaij qaib ntxhw fillet tso rau hauv lub qhov cub ci nqaij, ncuav dhau kumquat sauce thiab qhov chaw tso rau hauv qhov cub preheated rau 200 ° C rau 35 feeb.
Kauj ruam 3
Rau roasting qaib cov txwv nrog qos yaj ywm, grate 200 grams mos cheese rau ntawm nruab nrab grater. Txiav ob nruab nrab fillets rau hauv ib daim hlab, thiab 2 dos mus rau ib nrab ntawm ib ncig. Maj mam Fry lub dos thiab qaib cov txwv nyob rau hauv cov roj zaub, thiab tom qab ntawd ncuav 80 grams cream, ntsev, nphoo nrog kua txob thiab simmer rau 5 feeb.
Kauj ruam 4
Tev 5 qos yaj ywm thiab txiav mus rau hauv cov voj voog nyias. Muab tso rau hauv ib lub lauj kaub tais diav nrog roj txiv roj, lub caij nrog ntsev, npog nrog 100 grams cov mis nyuj thiab npog nrog ib quarter ntawm grated cheese. Muab cov qaib cov txwv thiab dos tso rau saum thiab tso rau hauv qhov cub rau 20 feeb ntawm 180 ° C. Tom qab ntawd sprinkle nrog cov seem uas yog cheese thiab ci kom txog thaum Golden xim av.
Kauj ruam 5
Ci cov nqaij qaib ntxhw fillet nrog nceb. Txhawm rau ua qhov no, txiav 400 grams ntawm fillet rau 4 daim sib npaug tsis ntau tshaj 1 centimeter tuab. Qhwv hauv hnab yas muab qhwv thiab ntaus kom me, ces nphoo nrog kua txob thiab ntsev. Tshav kub 2 dia roj zaub hauv ib qho tawm hws thiab kib lub ncuav ntawm ob sab kom txog thaum crusty.
Kauj Ruam 6
Nqa 1 rab diav hmoov nrog 50 grams butter, ncuav 100 grams cov cawv dawb dawb, tib lub qab zib thiab 50 grams ntawm nqaij qaib rau hauv lub lauj kaub. Simmer rau ntses rau txog 10 feeb, tom qab ntawd ntxiv 2 nkaub, 2 dia txiv qaub kua txiv thiab do zoo. Txiav 300 grams ntawm champignons rau hauv nyias daim nyias nyias.
Kauj Ruam 7
Muab cov nqaij qaib ntxhw tso rau hauv qab ntawm lub tais ci, npog nrog ib txheej ntawm cov nceb, npog nrog npaj sau thiab sprinkle nrog grated nyuaj cheese. Npog lub tin nrog ntawv ci thiab ci rau 15 feeb ntawm 200 ° C. Tom qab ntawd qhib cov ntawv ci, txo qis kub kom txog 180 ° C thiab ci kom txog thaum Golden xim av.
