Qaib ntxhw fillet stew yog cov zaub mov tsis muaj nqaij noj uas ua noj ua sai thiab hloov mus ua kua heev, muaj nqaij thiab noj zaub mov zoo. Muaj ntau cov ntawv qhia rau nws npaj, tab sis ob peb ntawm lawv suav hais tias yog qhov yooj yim tshaj plaws.
Qaib ntxhw nrog nceb
Txhawm rau npaj cov zaub mov no, koj yuav tsum tau 700-800 grams nqaij qaib ntxhw fillet, 1 dos, 1 cov zaub ntug hauv paus, 500 grams champignons tshiab, 1 kua txob qab zib, nrog rau tshuaj ntsuab, zaub roj thiab ntsev kom saj. Ua ntej tshaj plaws, koj yuav tsum ua kom sov cov roj hauv lub lauj kaub kib thiab ntxiv rau nws tws dos ib nrab ntawm ib ncig, shabby carrots thiab hlais cov kua txob qab zib, yav tas los tev tawm ntawm cov noob. Tag nrho cov khoom xyaw yuav tsum yog kib. Qaib ntxhw fillet thiab champignons raug txiav mus ua tej daim me me, cov zaub ntsuab txig nrog rab riam.
Qhov zoo dua ntawm qaib cov txwv nqaij ntses dhau nqaij qaib fillet yog nws txoj kev npaj ceev thiab juiciness.
Hlais champignons ntxiv rau kib zaub, qhov uas lawv yuav tso kua txiv, tom qab ntawd lawv muab cov nqaij qaib cov roj tso rau hauv kib thiab muab txhua yam tso rau saum cov cua sov, ua kom tsis tu ncua. Tom qab ua cov zaub xyaw zaub thiab zaub ntxiv, ntxiv cov tshuaj ntsuab tshiab rau lawv thiab muab lub caij ua noj ua kom qab qab ntsev. Ntxiv qee qhov av kua txob yog tias xav tau. Tom qab ntawd zaub mov yog meej tov, tshem tawm los ntawm tshav kub, tightly them nrog ib tug hau thiab infused kom txog thaum uas tag nrho siav. Ua rau cov nqaij qaib ntxhw xyaw zaub mov nrog rau lub ntim sab uas haum.
Qaib ntxhw nrog zucchini
Txhawm rau stew ib tug qaib ntxhw fillet nrog zucchini thiab tshuaj ntsuab, koj yuav tsum noj 500 grams ntawm qaib ntxhw ncej txhaws, 1 zaub ntug hauv paus, 1 tswb kua txob, 1 dos, 1 zucchini thiab 2 cloves ntawm qej. Koj tseem yuav xav tau 4 dia roj txiv ntseej, 6-8 tev ntawm cov kua txob dub, 1 me nyuam diav ntawm cov zaub qhuav, 1 me nyuam ntsev thiab qee cov kua txob hauv av. Lub qaib ntxhw fillet yog ntxuav, txiav ua tej daim me me thiab tusyees kis rau hauv lub lauj kaub preheated nrog txiv roj roj. Cov nqaij yuav tsum tau kib dhau high kub rau 3-4 feeb yam tsis muaj nplawm, thiab tom qab ntawd do thiab kib rau lwm 3 feeb ntxiv kom txog thaum crusty.
Nws tsis pom zoo kom khaws cov tais ntawm stewed qaib cov txwv fillets nyob hauv lub tub yees rau ntau tshaj peb hnub.
Grate lub carrots, finely chop lub dos, thiab tev lub zucchini nrog tswb kua txob thiab txiav mus rau hauv me me. Dos thiab carrots yog kib kauj ruam los ntawm kauj ruam rau 3 feeb, tom qab uas kua txob thiab zucchini ntxiv, sib xyaw thiab kib rau lwm 5 feeb. Tom qab ntawd lub khob puv yog ntxiv rau cov zaub, salted, kua txob, lub caij nrog peppercorns thiab qej, thiab kib rau 5 feeb dua li hauv nruab nrab sov. Tom qab ntawd, ncuav txhua yam nrog lub khob ntawm dej rhaub, sib tov, txo cov cua sov thiab tua hauv qab lub hau rau 20 feeb.
