Stew yog cov khoom lag luam uas yooj yim los ntawm cov uas koj tuaj yeem npaj ntau yam tais diav. Lub stew tuaj yeem khaws cia rau ntau xyoo tsis poob nws qab thiab muaj txiaj ntsig. Qaib cov txwv yuav tso cai rau koj kom koj txaus siab qab qab, muaj kua thiab nqaij zoo.
Hauv tsev qaib cov txwv zaub mov noj
Txhawm rau ua qaib ntxhw stew koj yuav xav tau:
- qaib ntxhw nruab nrab - 1 pc.;
- Bay nplooj - 8 pcs.;
- 1 tsp. peas ntawm dub kua txob;
- ntsev;
- Lub txhab nyiaj;
- ntawv ci.
Tso cov qaib ntxhw tso rau hauv chav sov chav ua kom dej ntws tag nrho cov ntshav. Khaws cov qaib cov txwv nyob hauv dej txog li 2-3 teev.
Tam sim no koj yuav tsum txiav noog. Tshem tawm cov pob txha loj. Cov pob txha qaib tawv ntawm qaib ntxhw tuaj yeem hlais, tom qab ntawd ntxiv rau lub stew rau qhov tsw zoo. Nco ntsoov tias cov pob txha me tuaj yeem ua rau txaus ntshai heev. Txiav tawm cov nqaij ua haujlwm tsis zoo, uas yog pab ua ib yam muaj kev tiv thaiv. Cov pob txha los ntawm qhov koj tshem tawm cov nqaij tuaj yeem siv rau khoom noj. Txiav cov nqaij los ntawm lub cev tuag, uas tom qab ntawd yuav tsum tau txiav mus rau hauv cov ntawv me me, hnyav thiab ntsev raws li kev xam hauv qab no: 1 tsp xav tau rau 1 kg ntawm nqaij. ntsev.
Rau kev khaws cia thiab khaws cia cov nqaij tawv, nws yog qhov zoo dua los xaiv cov kaus poom me me. Sterilize liter jars meej, muab 2-3 Bay nplooj thiab 5 dub peppercorns rau hauv qab. Txhaws lub rhawv nrog nqaij qaib cov txwv nqaij thiab npog 3/4 tag nrho nrog dej npau npau. Npog caj dab ntawm lub rhawv zeb nrog ntawv ci.
Npog lub lauj kaub nrog daim phuam, muab lub rhawv thiab xa lub lauj kaub rau qhov cub, uas yuav tsum muab thaum 180 ° C. Cov nqaij yuav tsum tau ci rau txog 3 teev. Yob cov tais ntawm cov ntawv npaj txhij-stew nrog sterilized hau, tig mus thiab qhwv sov. Muab cov qaib ntxhw stew tso rau qhov chaw txias.
Qaib ntxhw stew hauv qhov cub qeeb
Koj yuav xav tau:
- qaib ntxhw nruab nrab - 1 pc.;
- dub kua txob (peas) - mus saj;
- Bay nplooj - 8-10 pcs.;
- ntsev (mus saj).
Tus qaib cov tsiaj lub cev yuav tsum yog thawj zaug hu nkauj, rinsed thiab patted qhuav nrog phuam ntawv. Tshem tawm cov tawv nqaij los ntawm cov nqaij qaib, cais cov nqaij ntawm cov pob txha thiab txiav nws mus rau hauv me me. Cov pob txha me me los ntawm cov pob tw thiab tis tuaj yeem raug tshem tawm tam sim ntawd, lossis koj tsis tuaj yeem kov nws, vim tias lawv tau yooj yim tshem tawm los ntawm lub tiav lawm stew. Nco ntsoov ntsuas cov nqaij tag nrho rau cov nqaij noj.
Muab tag nrho cov nqaij tshwm sim rau hauv cov nqaij ntses multicooker, ntxiv 200 ml dej thiab ua noj rau hauv "Stew" rau li 3 teev. Koj tuaj yeem ntxiv me ntsis dej, vim tias thaum lub sijhawm ua khoom noj, cov nqaij ua kua zais cia. 1 teev ua ntej thaum kawg ua noj ua haus, ntxiv cov txuj lom: ntsev (rau 1 kg ntawm nqaij qaib 1 tablespoon ntsev), peppercorns dub thiab nplooj Bay. Rau cov tsoos saj ntawm qaib ntxhw stew, cov txuj lom no muaj txaus, thiab koj tuaj yeem ntxiv cov seasoning uas koj xav tau thiab saj.
Nyob rau hauv lub sijhawm, npaj sterilized jars, nyob rau hauv uas koj yuav tsum tau nteg tawm lub tseem kub stew, kaw lub hau, tig mus thiab npog nrog ib yam dab tsi sov. Yog tias koj yuav khaws lub qhov cub ntev ntev (txog li 5 xyoos), tom qab ntawd koj yuav tsum khaws ntsev ob npaug, thiab ua kom huv li lub rhaub kom ntev li 1 teev.
Lub stew yuav tsum muab cia rau hauv tub yees. Koj kuj tuaj yeem npaj nws hauv ntim thiab xa mus rau lub tub yees txias.
