Koj tuaj yeem ua tus qab liurur qab los ntawm cov khoom xyaw yooj yim hauv tsev. Piv txwv li, cov ntaub ntawv liqueur qub qub yuav tig tawm los ntawm npias, cov qhua yuav xav tsis ntev txog qhov koj tau ua los ntawm. Feem ntau liqueur ua tiav cov pluas noj, ua haujlwm nrog kas fes lossis tshuaj yej hauv cov iav liqueur nrog ntim ntawm 25 ml.
Daim ntawv qhia liqueur npias # 1
Cov khoom xyaw:
- 500 g ntawm npias;
- 500 ml ntawm npias;
- 0.5 liv ntawm vodka;
- 4 tbsp. instant kas fes diav;
- ib de ntawm vanilla.
Ncuav npias rau hauv saucepan, ntxiv qab zib, kasfes, ntxiv vanillin. Ua kom sov qhov loj kom txog thaum cov piam thaj kom yaj, ncuav hauv lub vodka, do, tshem tawm los ntawm qhov cub.
Lim lub liqueur los ntawm ob peb txheej ntawm cheesecloth, txias, lub raj mis, muab khi kom nruj. Koj tuaj yeem muab dej npias liqueur tso rau ntawm lub rooj, tab sis tom qab ib hnub nws hloov tawm mus ua ntau tastier.
Daim ntawv qhia liqueur npias # 2
Cov khoom xyaw:
- 500 g ntawm icing qab zib;
- 500 ml ntawm npias tsaus nti;
- 150 ml dej cawv;
- chocolate ntsiab.
Dhuav lub hmoov piam thaj hauv npias, ntxiv chocolate essence thiab dej cawv, tso kom zoo, lim los ntawm ob peb txheej ntawm cheesecloth.
Ncuav npias liqueur rau hauv lub raj mis, cork. Koj tuaj yeem pab lub liqueur tam sim ntawd, tab sis nws zoo dua cia nws brew rau 24 teev.
