Nqaij qaib tis yog qhov kev ua tau zoo thiab kev xaiv siv nyiaj rau ob qho tib si cov kev ua noj thiab cov khoom noj txom ncauj. Lawv tuaj yeem siav hauv qhov cub thiab hauv lauj kaub, ci hauv zib ntab, npias, txiv kab ntxwv, kua taum, stewed hauv Coca-Cola thiab qhwv hauv nqaij npuas kib. Ib qho tsim nyog xaiv marinade yuav tso cai rau koj los npaj cov ntxhiab, muaj kua thiab crunchy tis.
Grilled nqaij qaib tis marinated nrog mayonnaise thiab curry
Koj yuav xav tau:
- 20 tus qaib tis;
- 6 tbsp. l. mayonnaise;
- 1 tsp curry sib xyaw;
- 1 tbsp. l. qab zib paprika;
- 1 tsp pov thawj tshuaj ntsuab;
- 2 cloves ntawm qej;
- ntsev, hauv av kub kua txob - mus saj.
Npaj cov nqaij qaib tis - yaug thiab lo qhuav nrog cov ntawv so tes. Siv rab riam los txiav cov tawv nqaij hauv nruab plawv tis kom ncaj. Tshem tawm cov feem ntau tshaj, phalanx me me, muaj nqaij me me hauv nws thiab nws sai sai hlawv. Ua kom luv luv rau lub sijhawm ua noj, maj mam txiav cov tawv ntawm tis.
Ntsev cov plaub ntug, ntxiv mayonnaise thiab seem uas yog cov txuj lom, nyem ib qho seem ntawm qej yog tias xav tau. Tawm cov tis rau hauv no marinade rau tsawg kawg 2-3 teev, lossis ib hmo zoo dua. Ua kom sov cov nqaij ci ci kom ci kom zoo, thiab koj yuav tsis tas muab roj ntxiv rau nws.
Tso cov nqaij marinated rau ntawm cov hlau khib nyiab thiab ci kom txog rau thaum kev sib tw, li 20-25 feeb, saib xyuas kom tsis txhob qhuav tawm ntawm cov tais. Ua cov zaub mov tiav nrog coarsely tws tshiab zaub, ntau cov kua ntsw, hau qos yaj ywm.
Ci nqaij qaib tis hauv qaub cream ntses: ib kauj ruam ntawm daim ntawv qhia qib
Koj yuav xav tau:
- 1 kg ntawm nqaij qaib tis;
- 100-125 g qaub cream;
- 1 tbsp. l. zaub;
- 4-5 cloves ntawm qej;
- ntxhib ntsev thiab kua txob dub los saj.
Siv cov tais diav loj, tuav tau tais. Yaug thiab qhuav lub tis, quav lawv rau hauv daim duab peb sab, sau ib tis phalanx hauv qab ntawm lwm qhov. Sib tov mustard nrog qaub cream, ntsev thiab ntxiv av dub kua txob. Zaws cov qej qhwv los ntawm cov xovxwm thiab muab tag nrho cov kua zaub xyaw kom huv si.
Muab lub tais nrog tis nrog marinate hauv lub tub yees rau tsawg kawg 30 feeb. Tom qab lub sijhawm no, muab cov npoo tso rau hauv lub tais ci thiab ci ci rau hauv qhov cub kom preheated rau 180 ° C.
Tom qab 15 feeb, txo qhov kub kom txog 160 ° C thiab ua noj tis rau lwm 40 feeb. Raws li cov kua txiv tso tawm rau hauv qab ntawm pwm, koj tuaj yeem ua kua zaub rau. Ua tus siav siav nrog lub teeb zaub nyias.
Dav tis hauv cov kua txiv lws suav: ib daim ntawv qhia yooj yim
Koj yuav xav tau:
- 1 kg ntawm nqaij qaib tis;
- 1, 5-2 tbsp. dia ntawm lws suav muab tshuaj txhuam;
- 1/2 tsp av chili;
- 2-3 cloves ntawm qej;
- 2 tus pin ntawm cov npoo av;
- ntsim ketchup;
- kua txob dub thiab ntsev.
Yaug thiab qhuav cov nqaij qaib tis, txiav lawv rau hauv 2-3 daim, hloov mus rau hauv lub khob loj. Lub caij nrog ntsev thiab kua txob, ntxiv seasoning thiab nyem qej. Muab txhua yam sib tov kom cov txuj lom tau muab faib kom thoob txhua qhov nqaij.
Muab cov lws suav muab tshuaj txhuam rau hauv tis, do thiab tawm mus rau marinate rau ib nrab ib teev lossis ib teev ntawm chav sov. Tom qab ntawd, muab cov kab tso rau ntawm daim ntawv ci ci nrog ntawv parchment thiab qhov chaw nyob rau hauv qhov cub preheated rau 220 ° C rau 45 feeb.
Tom qab lub sijhawm no, tshem tawm cov pwm, roj tawm lub tis nrog kub ketchup thiab muab cov ntawv ci rov qab rau hauv qhov cub rau lwm 15 feeb, me ntsis nce nws qhov kub. Ua lub hau siav uas kub nrog ntau cov kua ntsw thiab zaub tshiab (ntsuab cov zaub xam lav thiab cov zaub ntug hauv paus) thiab cov Fabkis kib.
Nqaij qaib tis hauv barbecue sauce nrog zib ntab: classic version
Koj yuav xav tau:
- 850 g nqaij qaib tis;
- 100 g ntawm kua zib ntab;
- 180 ml barbecue sauce;
- 1/2 khob hmoov
- 1 tsp av qej qhuav;
- 1 tbsp. l. qab zib paprika;
- 80 ml ntawm cov roj zaub;
- 1/2 tsp kua txob kub hauv av;
- ntsev thiab kua txob dub.
Yaug lub tis thiab plws qhuav nrog cov ntawv so tes hauv chav ua noj. Txiav tawm daim nyias nyias ntawm koojtis thiab teem rau qhov khoom noj. Txiav tus tsiaj uas tseem tshuav ua 2 ntu, faib nws ua ke.
Ua ke tag nrho cov txuj lom qhuav hauv ib lub tais, ntxiv hmoov thiab tws qej. Muab cov tis tso rau ntawm daim ntawv ci nrog ci parchment ntawv ci thiab ci hauv qhov cub ntawm 200 ° C rau 30 feeb. Hauv nruab nrab ntawm cov txheej txheem ci, ntxeev lub ntsej muag plaub ntug rau lwm sab kom txhua yam yog browned zoo.
Tom qab ib nrab ib teev, sib tov cov nqaij ci nrog ntses zib ntab thiab tsho tiv cov nqaij qaib tis nrog lub txiaj ntsig, muab txhua yam ua ke nrog marinade rov qab rau ntawm daim ntawv ci. Ci rau lwm 10 feeb ntawm 250 ° C.
Koj tuaj yeem ua haujlwm rau nws nrog rau ib sab zaub mov, xws li cov qos yaj ywm lossis mov, zaub xam lav lossis kev npaj hauv tsev. Cov qaib BBQ uas qab zoo nkauj ua rau cov khoom noj txom ncauj zoo kawg nkaus rau cov dej qab zib.
Tis nrog qej, kua ntses thiab zib ntab
Koj yuav xav tau:
- 650 g nqaij qaib tis;
- 2 cloves ntawm qej;
- 4-5 st. l. kua zaub;
- 1, 5 Daim Duab. l. tuab zib ntab;
- 1/2 tsp zaub;
- 60 ml ntawm cov roj zaub;
- noob hnav noob rau txaws;
- ntsev thiab kua txob rau saj.
Npaj cov nqaij qaib tis marinade. Muab cov zib ntab, mustard, roj zaub, thiab kua taum tso rau hauv lub khob. Lub caij npaj nqaij qaib nrog ntsev thiab kua txob, sau nrog marinade, noj li 2/3 ntawm nws cov ntim, sib xyaw thiab tawm mus rau marinate rau 3-4 teev.
Muab cov tis tso rau hauv ib lub taub ntim loj thiab ci lawv hauv qhov cub ntawm 200 ° C rau li ib nrab ib teev. Thaum cov zaub mov yuav luag npaj, tshem tawm cov zaub mov los ntawm qhov cub, txhuam cov ntawv nrog rau seem uas yog 1/3 ntawm marinade thiab nphoo nrog noob hnav noob. Rov qab lub tis rau qhov cub rau 10 feeb rau xim av ib tus crust qab, thiab pab nrog zaub sib xyaw coarsely.
Ntsim qaib tis hauv cov kua txiv kab ntxwv
Koj yuav xav tau:
- 500 g nqaij qaib tis;
- 100 ml kua txiv kab ntxwv;
- txiv kab ntxwv los yog txiv qaub zest;
- 100 g butter;
- 1 tbsp. l. suab thaj xim av;
- 2-3 cloves ntawm qej;
- cilantro rau kho kom zoo nkauj;
- 150 g txiv lws suav ketchup;
- 1 tsp kua txob kub;
- ntsev thiab kua txob hauv av.
Ntsev thiab kua txob ntxuav thiab txau tis, sib xyaw kom huv thiab ntxiv cov txiv kab ntxwv rau lawv. Marinate txhua yam hauv cov ntses no rau ib nrab ib teev. Tom qab ntawd muab cov nqaij qaib tso rau hauv qhov cub ntawm 250 ° C rau 25 feeb.
Thaum lub sijhawm no, yaj cov butter tso rau hauv saucepan, nchuav cov txuj lom rau nws thiab muab cov zest thiab qej, ntxiv cov txiv lws suav thiab muab tso rau hauv cov kua txiv kab ntxwv me me. Evaporate tus ntses mus rau tuab uas koj xav tau.
Tshem tawm cov nqaij qaib tiav lawm los ntawm qhov cub thiab npog nrog dej kub, nplawm kom txhua daim tis npog tag nrog nws. Txau cov zaub mov tiav nrog cov cilantro lossis nplooj parsley nplooj.
Yuav ua li cas noj zib ntab mustard tis
Koj yuav xav tau:
- 550 g nqaij qaib tis;
- 1, 5 Daim Duab. l. lub rooj mustard;
- 1, 5 w. l. kua zib ntab;
- ntsev thiab kua txob rau saj.
Muab cov tis npaj rau hauv ib lub tais loj thiab sib tov nrog txhua cov khoom xyaw. Ua kom huv si txhuam qhov sib tov dhau ntawm tis thiab hloov mus rau ib lub hnab ci. Tso lawv rau marinate rau 45 feeb.
Tso lub hnab ntim kub rau hauv qhov chaw tsim nyog ci thiab ci ntawm 200 ° C rau 45 feeb. Txiav qhib lub hnab maj mam kom tsis txhob scalding los ntawm lub zog, thiab ci lub tis kom txog thaum nkig rau lwm 10 feeb. Pab nrog kev sib tw mashed qos yaj ywm thiab zaub zaub xam lav.
Nqaij qaib tis nrog tkemali, zib ntab thiab malt
Qhov txawv txawv thiab nthuav tawm "nthuav qhia" marinade hauv daim ntawv qhia no yuav ua rau cov nqaij qaib tis zoo meej thiab muab cov nqaij ua rau tsw qab, hluas thiab piquancy.
Koj yuav xav tau:
- 950 g nqaij qaib tis;
- 2-3 st. l. liab tkemali;
- 2 tbsp. l. kua zib ntab;
- 1 txiv kab ntxwv (zest);
- 1 tbsp. l. kvass wort;
- 2 cloves ntawm qej;
- 1 tsp haus luam yeeb paprika;
- ib de ntawm kub hauv av paprika;
- ntsev thiab kua txob.
Txiav cov ntxhuav ntxuav thiab qhuav ua 2 ntu. Tev lub txiv kab ntxwv thiab nyem tawm cov qij. Muab cov khoom xyaw no tso rau cov nqaij nrog rau cov txuj lom, ntxiv zib ntab, kvass wort thiab tkemali. Muab txhua yam sib xyaw ua ke kom cov seasonings thiab cov txuj lom tau muab faib kom zoo ib yam. Tawm cov tis rau marinate rau 30 feeb, tso rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 45 feeb ntawm 180-200 ° C.
