Nqaij qaib tis yog lub tais zoo tshaj plaws rau txhua lub ntees. Lawv tuaj yeem tau txais nrog nrog ib sab zaub mov lossis ua khoom noj txom ncauj npias. Rau lub ntsej muag tawg, nws pom zoo kom siv cov zib ntab thiab kua ntses.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - 500 gr. nqaij qaib tis;
- - 50 gr. zib ntab;
- - 50 ml ntawm cov kua ntses;
- - kua txiv ntawm 2 lemons;
- - ib me nyuam diav ntawm oregano qhuav.
Cov Lus Qhia
Kauj ruam 1
Txiav txhua tis qaib rau hauv 3 qhov. Qhov 2 feem ntau cov nqaij uas peb siv rau lub tais, thiab cov lus qhia ntawm tis yuav txuag rau nqaij qaib.
Kauj ruam 2
Preheat qhov cub rau 200 C thiab lub sijhawm no npaj cov kua ntses: sib tov cov kua ntses thiab zib ntab, nyem cov kua txiv ntawm ob lub txiv qaub thiab hliv rau hauv oregano. Sib tov cov ntses kom zoo kom txog thaum tus.
Kauj ruam 3
Peb kis cov tis rau ntawm daim ntawv ci (nws yog qhov zoo tshaj plaws los siv silicone ib qho), grease lawv tawm nrog cov ntses thiab muab tso rau hauv qhov cub.
Kauj ruam 4
Txhua txhua 5 feeb, tis yuav tsum tau tshem tawm ntawm lub qhov cub, muab dua thiab roj ntxiv nrog kua ntses - qhov no yog tib txoj kev uas lawv yuav dhau los ua kua txig ci rau sab nraud, tab sis tib lub sijhawm muaj kua txiv rau sab hauv.
Kauj ruam 5
Tom qab 35 feeb, cov nqaij qaib tis hauv zib ntab-kua ntses tuaj yeem muab rau.
