Rau lub rooj noj mov zoo, xav tau cov khoom noj txom ncauj txawv. Hloov dua ntawm cov zaub xam lav uas paub thiab pom zoo, npaj ib yam dab tsi ntau thawj. Puff pastry cov khoom lag luam nco ntsoov ua kom zoo siab - lawv saib zoo nkauj, lawv yooj yim rau noj. Zoo, lub saj yuav muaj tseeb tau txais lus qhuas los ntawm cov qhua - tshwj xeeb yog tias koj ua ncuav pias ncuav pastry ncuav nrog Roquefort qab zib.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- 200 g butter;
- 200 g hmoov nplej;
- 3/4 khob dej
- 1/2 me nyuam ntsev ntsev.
- Rau lub qab zib:
- 250 g butter;
- 250 g ntawm Roquefort cheese;
- 3/4 khob mis hnyav
- Rau kho kom zoo nkauj:
- cranberries lossis lingonberries;
- pitted tau cov txiv ntseej.
Cov Lus Qhia
Kauj ruam 1
Ua puff pastry tiag tiag yog cov txheej txheem ntev. Txawm li cas los xij, cov saj ntawm cov ncuav hauv tsev yuav zoo heev - muab uas koj siv koj lub sijhawm. Ncuav cov hmoov nplej sifted rau hauv ib lub tais, ua kom muaj kev ntxhov siab hauv nruab nrab thiab muab cov dej qab ntsev rau hauv nws. Siv rab riam sib txuas ua ke sib tov hmoov thiab dej kom txog thaum pleev. Txhuam lub khob noom cookie nrog koj txhais tes kom txog thaum du, sau nws hauv pob, npog lub tais nrog phuam thiab tso hauv tub yees.
Kauj ruam 2
Dov lub hau khov ua tiav cov khoom tiav rau hauv ib txheej dhau ntawm ib nrab ntawm cov ntiv tes tuab. Tso ib qho kev thaiv ntawm butter nyob hauv nruab nrab ntawm txheej - nws yuav tsum nyob rau hauv daim ntawv ntawm dov ua khob noom cookie, tab sis me dua. Quav qhov sawv ntawm lub khob noom cookie, npog lub butter, thiab de lawv me ntsis. Dov tawm cov kab ntawv tawm los ua kom nws nyias nyias dua. Txau cov hmoov nplej dhau lub khob noom cookie, quav hauv peb, kab npoo thiab qhov chaw tso rau hauv tub yees rau 15 feeb.
Kauj ruam 3
Noj tawm cov khob noom cookie thiab yob nws tawm dua, tom qab ntawd quav nws 2 zaug ua ke, nco ntsoov tias ntug ntawm sab xis. Muab lub pob ntim rau hauv qhov txias rau 20 feeb. Rov ua txoj haujlwm peb zaug, nco ntsoov ua kom lub khob noom cookie txias rau hauv tub yees tom qab txhua thiab dov. Dov lub khob noom cookie ib zaug dhau los mus ua ib nrab-ntiv tes tuab slab.
Kauj ruam 4
Txiav tawm lub khob noom cookie nrog lub khob lossis ib qho tshwj xeeb puag ncig. Yog tias koj xav tau cov duab ntxig ua duab ntev ntawm cov cij, txiav lub khob noom cookie mus ua ib daim hlab ntev. Tso cov blanks rau ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub preheated rau 200 degrees C. Thaum cov pob cij sawv thiab xim av, txo cov kub thiab ci kom txog thaum sib tw.
Kauj ruam 5
Npaj lub qab zib. Finely chop lub Roquefort cheese thiab butter. Zom cov sib tov kom txog thaum tus thiab pasty. Koom saw dawv cov cream rau hauv ib lub tais txawv. Ntxiv rau lawv ib feem me me rau hauv butter-tshij huab hwm coj thiab do maj mam muab txhawm rau ua kom cov roj qab zib tsis tawm thiab cov qab zib hloov mus ua huab cua.
Kauj Ruam 6
Tshem cov khoom qab zib los ntawm daim ntawv ci, ua kom sov thiab faib ua ib nrab hauv txheej. Grease hauv qab ib nrab nrog cheese cream. Ua ke ntawm cov halves thiab dai cov khoom qab zib nrog cov qab zib uas yog siv lub tshuab raj pastry. Sab saum toj lub qab zib nrog cranberries lossis lingonberries lossis ib nrab ntawm cov txiv ntseej.
