Thaum npaj puff pastries nrog nqaij qaib thiab qos yaj ywm, koj tuaj yeem siv ob qho tib si hauv tsev ua mov ci thiab yuav khoom ua ntej. Daim ntawv qhia rau lub tais yog yooj yim thiab yog tau los ntawm txhua tus niam tsev, yam tsis muaj tshwj.
Nws yog qhov tsim nyog
- - 500 g ntawm puff pastry;
- - 300 g nqaij qaib fillet;
- - 300 g ntawm qos yaj ywm;
- - 100 g dos;
- - ntsev kom saj;
- - kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Tev thiab tsuav cov dos kom tsawg li ntau tau. Kuj txiav cov nqaij qaib fillet ua tej daim me me. Qos yaj ywm siv ua raw nyob rau hauv kev ua noj - lawv yuav tsum tau tev thiab txiav mus rau hauv tib cov chunks li cov nqaij qaib fillets.
Kauj ruam 2
Sib tov cov khoom xyaw npaj rau hauv ib lub thawv loj: nqaij qaib fillet, qos yaj ywm, dos. Ntsev thiab kua txob - mus saj. Yob tawm lub khob noom cookie (yog tias yuav, koj yuav tsum defrost nws ua ntej) yob tawm tsis heev thinly, txog 0.5 cm thiab faib ua plaub fab sib npaug.
Kauj ruam 3
Qhov loj me ntawm cov duab plaub tsis tseem ceeb, uas nyiam dab tsi pies loj. Sau lub khob noom cookie nrog npaj nqaij qaib thiab qos yaj ywm, ua tib zoo kaw txhua yam. Pies yog ci ntawm daim ntawv ci ua ntej-oiled (koj tuaj yeem siv daim ntawv ci). Qhov cub yuav tsum preheated rau 180 - 200 degrees. Ci lub sijhawm 30 feeb.
