Qhov kev kho kom zoo nkauj tiag tiag ntawm lub rooj festive yog lub ncuav mog qab zib, uas yuav tsum muaj qab thiab zoo nkauj. Txhawm rau dai khoom qab zib, koj tuaj yeem siv mastic, uas zoo ib yam li plasticine nyob hauv ib qho chaw. Niam tsev ua ntau yam nuj nqis thiab tseem muaj peev xwm siv ntau los ntawm nws.
Daim ntawv qhia marshmallow mastic
Lo lus "marshmallow" yog txhais ua "marshmallow", tab sis hom khoom qab zib no tsis muaj dab tsi ua nrog marshmallows tsoos. Qhov no yog hom khoom noj ntawm chewy soufflé. Marshmallows yog lub hauv paus zoo tshaj plaws rau hom ncuav mog qab zib hauv tsev mastic.
Txhawm rau ua kom marshmallow mastic, koj yuav tsum:
- 90-100 g marshmallows (pob ntawm cov zom khoom plig);
- 1-1 ½ khob hmoov qab zib;
- 1 tbsp. l. txiv qaub kua txiv los yog dej.
Feem ntau, marshmallows tuaj hauv ob xim (dawb thiab liab), yog li ua ntej ntawm txhua tus faib lawv los ntawm cov xim thiab khawm cov dawb thiab liab halves cais. Tom qab ntawd ntxiv ib tablespoon ntawm txiv qaub kua txiv los yog dej rau marshmallows ntawm tib xim thiab muab tso rau hauv lub microwave rau 10-20 vib nas this. Lub sijhawm no, cov khoom qab zib yuav qws thiab ob npaug rau hauv ntim. Cov xim khoom noj tau ntxiv rau cov mastic uas tau npaj tseg sai li sai tau thaum lub khob dej marshmallows tau muab tshem tawm los ntawm microwave. Do txhua yam zoo nrog rab diav thiab pib ntxiv cov sifted icing qab zib hauv qhov me me, nplawm tsis tu ncua nrog rab diav lossis cov spatula. Sai li nws tau nyuaj los cuam tshuam nrog mastic, hloov nws mus rau qhov chaw ua haujlwm uas tau muab nphoo nrog cov hmoov qab zib thiab txuas ntxiv mus zuaj nrog koj txhais tes kom txog thaum nws nres rau ntawm koj xib teg. Tom qab ntawd, ua tib zoo qhwv cov npaj kom zoo nyob rau hauv cov yeeb yaj kiab uas nplaum (nco ntsoov tias cov cua tsis nkag hauv) thiab muab tso rau hauv tub yees rau ib nrab ib teev. Tom qab lub sijhawm no, tshem tawm cov tiav mastic, hloov nws mus rau lub rooj sib xyaw nrog cov hmoov txhuv nplej siab thiab yob nws mus rau hauv nyias txheej, los ntawm qhov uas koj tuaj yeem tsim ntau yam duab, paj, nplooj lossis siv los ua txheej txheej ncuav mog qab zib.
Mis mastic daim ntawv qhia
Txhawm rau npaj cov mis mastic, koj yuav tsum coj:
- 1 khob hmoov qab zib;
- 1 khob hmoov;
- 1 cov taub mis;
- 1 tsp. cognac;
- 2 tsp txiv qaub kua txiv.
Sib tov cov khoom xyaw qhuav: icing qab zib nrog mis hmoov. Tom qab ntawd yaug qhov sib tov sib xyaw los ntawm ib sab cib, maj mam hliv rau hauv ib poom uas muaj kua mis, ntxiv rau brandy, kua txiv qaub thiab sib tov txhua yam zoo. Koj yuav tsum tau txais ib qhov ntau hauv qhov sib xws li nco txog ntawm cov yas plasticine. Ntxiv cov xim zaub mov rau cov mastic yog tias xav tau. Piv txwv li, cocoa hmoov. Nyob ntawm nws cov nyiaj, mastic yuav tau nplua nuj chocolate xim thiab saj. Tom qab ntawd qhwv npaj loj nyob rau hauv zaj duab xis cling thiab qhov chaw nyob rau hauv lub taub yees txias.
Koj tuaj yeem khaws mastic thiab cov duab los ntawm nws nyob hauv lub tub yees txias tsis pub ntau tshaj 3 hlis. Ntxiv mus, cov khoom dai yuav tsum tau ua 2 lub lis piam ua ntej lub ncuav mog qab zib. Lub sijhawm no, cov ntu yuav ua kom qhuav thiab ua kom lawv cov duab.
