Ib daim ntawm cov cua ntsev qab ntsev cov nqaij npuas tsis yog tsuas yog npau suav ntawm Ukrainian xwb. Qhov no yog qhov khoom muaj peev xwm ntau yam uas haum ob qho tib si rooj lom zem thiab chaw pw hav zoov ib qho. Cov txheej txheem ua noj ua haus muaj txiaj ntsig, tab sis qhov txiaj ntsig tau tsim nyog.
Nws yog qhov tsim nyog
Nqaij npuas, tshiab - 1 phaus, lub rooj ntsev - 1 phaus, kua txob av dub - 10 gram, taum allspice - 10 grams, Bay nplooj ntoos - 10 daim, ib qho nqaij ntses los yog lub tais nrog ntim ntawm 3 liv - 1 daim, ntaub linen centimeters nyob rau hauv loj ntawm 50 centimeters - 1 daim
Cov Lus Qhia
Kauj ruam 1
Tau txais qhov zoo zoo nyob ntawm daim tawv nqaij. Yaug cov roj kom huv hauv dej ntws, txhuam daim tawv nqaij kom huv si nrog rab riam. Qhov tseem ceeb ntawm cov nqaij sawb yuav tsum txiav rau hauv daim 200 - 300 grams. Quav Bay nplooj thiab sib tov nrog kua txob dub. Boil ib daim ntaub linen hauv dej ntsev.
Kauj ruam 2
Grate pieces ntawm nqaij sawb nrog ntxig ntsev, sib tov ntawm av dub kua txob thiab Bay nplooj ntoos. Nqa ib lub tais uas yuav haum rau txhua daim nqaij sawb. Tso cov txheej ntsev me me rau hauv qab ntawm zaub mov, muab 7 tev ntawm allspice thiab muab ib daim ntaub linen rau saum. Muab cov nqaij npuas kib rau ib daim khaub hlab thiab muab nws npog tas ib daim rag. Tso kev tsim txom uas hnyav 1 phaus rau hauv nqaij sawb.
Kauj ruam 3
Ncuav cov tais diav npaj nrog lard nrog cov ntsev ua kom muaj zog. Qhov ntsuas kub ntawm dej yuav tsum yog 40 degrees. Lard yuav tsum sawv hauv brine rau 9 hnub ntawm chav tsev kub hauv qhov chaw tsaus. Cov tshuaj ntsev yuav tsum hloov pauv txhua txhua peb hnub. Tom qab 9 hnub, tshem cov nqaij npuas los ntawm brine thiab muab tso rau hauv lub tub yees rau 1 hnub. Lwg npaj tau noj.
