Txog hnub Valentine, koj tuaj yeem thov koj tus ntsuj plig nrog koj tus khub noj hmo nrog kev sib hlub. Lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm lub siab yuav dhau los ua qhov tseem ceeb dai kom zoo nkauj ntawm lub rooj noj mov zoo nkauj thiab tsim kom muaj qhov chaw ntawm kev hlub thiab rhiab.
Nws yog qhov tsim nyog
- - khaub noom chocolate nplaum
- - khov lossis tshiab txiv ntoo qab zib
- - 3 lub qe
- - 100 g butter
- - 2 tsp nkaws
- - 3 tbsp. l. Sahara
- - 250 g qaub cream
- - 1 tsp ci hmoov
- - 3 tbsp. l. zib ntab
- - dej qab zib
- - 100 g walnuts
Cov Lus Qhia
Kauj ruam 1
Qhuav zib mu, butter thiab qab zib tshaj tsawg tshav kub. Thaum npau npau, ntxiv cov dej qab zib ci rau ntawm lub taub hau ntawm rab riam sib tov thiab sib tov.
Kauj ruam 2
Yeej qe, qab zib thiab siav zib ntab loj uas siv tov tshuaj. Pov pov cov hmoov sib tov nrog hmoov thiab ci hmoov. Rau kev npaj ntxiv ntawm lub ncuav mog qab zib, koj yuav xav tau silicone lub plawv zoo li pwm. Tso cov blanks rau hauv qhov cub rau 20-30 feeb.
Kauj ruam 3
Ua tib zoo tsuav cov txiv ntoo qab zib hauv rab nrog qab zib thiab gelatin npaj ua ntej raws li cov lus qhia. Muab cov dej tso rau hauv 30 feeb.
Kauj ruam 4
Txhuam cov khoom qab zib nrog cherry cream, nphoo nrog cov nqaij walnuts thiab npog nrog melted chocolate icing. Kho txhua lub siab nrog txiv ntoo rau saum.
