Leej twg tau tsim daim ntawv qhia rau lub peev txheej ncuav mog qab zib, cov khoom qab zib tshuav tus neeg no lub sijhawm zoo tshaj plaws ntawm lawv lub neej. Cov tawv ntoo ua xim av tawv tawv, ntau plua plav nrog hmoov qab zib, qab ntxiag thiab ntxhiab tsw qab, zoo nkauj tso cov raisins, thiab tag nrho cov no muaj nyob hauv yuav luag txhua lub khw. Tab sis qee lub sij hawm koj xav xav txog koj tus kheej uas ci ntsa iab raws li tus tsim ntawm txoj kev noj mov no, thiab ci cov peev txheej cupcake tom tsev.
Nws yog qhov tsim nyog
-
- 450 g hmoov nplej;
- 340 g butter;
- 4 lub qe
- 2 nkaub qe;
- 340 g suab thaj;
- 3 tbsp. l. cognac;
- 340 g pitted dub raisins;
- 0.5 tsp ci hmoov;
- txiv qaub kua qaub;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Sov lub butter thiab cov qe rau chav sov (coj cov butter kom sib xws ntawm cov qaub cream). Whisk lub butter rau tsib mus rau 6 feeb, ntxiv 340 g suab thaj thiab yeej rau lwm kaum feeb (siv lub whisk lossis ntoo spatula kom ntaus). Txhaum plaub lub qe rau hauv lwm lub ntim, ntxiv ob nkib, peb diav ntawm brandy thiab de ntsev, muab txhua yam nrog whisk lossis diav rawg.
Kauj ruam 2
Ntxiv ib diav ntawm qe-brandy sib tov rau qhov raug ntaus butter thiab suab thaj thiab yeej rau kaum feeb, nco ntsoov tias txhua rab diav ntawm qhov sib tov ua ke nrog cov butter ua ntej ntxiv rau tom ntej. Thaum kawg ntawm cov txheej txheem, cov piam thaj yuav tsum ua kom yaj.
Kauj ruam 3
Ntxiv ib nrab ib me nyuam diav ntawm hmoov ci rau 400 g hmoov nplej, zom cov hmoov nplej los ntawm ib sab cib ib zaug lossis ob zaug. Ntxiv hmoov ib tablespoon ib zaug rau butter thiab qe sib tov, nplawm maj mam txhua zaus. Lub khob noom cookie yuav tsum nthuav dav rau hauv qhov ntau thiab ua qhov muag thiab du.
Kauj ruam 4
Yaug lub raisins kom huv si nrog dej sov, ncuav dej npau npau rau nws li tsib feeb, nco ntsoov tias nws tsis tau so kom txog thaum muag muag. Tom qab dej ntws tawm, qhuav me ntsis thiab do nrog 50 g hmoov. Ntxiv cov raisins thiab ib de ntawm citric acid rau lub khob noom cookie thiab sib tov maj mam muab thiab kom huv.
Kauj ruam 5
Roj ci cov tais ci nrog butter thiab nphoo nrog hmoov, kis cov khob noom cookie hauv lawv, ua kom ntev ntev nrog rab riam ntse. Xub lub qhov cub kom txog 170 ° C, muab cov pwm tso rau hauv qhov cub thiab ci rau 55-60 feeb (qhov ua kom cov nqaij ntsuab yuav tsum tau tsaus.
Kauj Ruam 6
Tshem cov muffins los ntawm qhov cub thiab tawm mus txias kom tsis tas hle lawv tawm ntawm cov pwm. Txhawm rau tiv thaiv lub khob ncuav los ntawm lo rau ntawm cov npoo kub, tshem lawv ib nrab thiab muab tso rov qab sai li sai tau thaum lawv muab tshem tawm ntawm qhov cub. Muab cov khaub noom txias tso rau ntawm lub rooj noj mov lossis lub tais zaub mov, ntxuav cov chaw ntawm hlawv thiab hlawv raisins nrog rab riam, nphoo nrog hmoov qab zib.
