Noj cov qhob noom xim kasfes thiab chocolate kis tau sai dua cov serotonin, yog qhov kev zoo siab. Cov tshuaj hormones, nyeg, txo qis kev ntxhov siab thiab txhim kho mus ob peb vas. Hais txog cov kev phom sij ntawm chocolate muab tshuaj, qhov tseem ceeb yog nyob ntawm muaj cov roj txiv ntoo, tab sis cov nplej zom ua hauv tsev yuav tsis yog tsuas yog muaj nqaij tawv, tab sis kuj noj qab nyob zoo.
Qhob noom xim kasfes kis nrog txiv ntoo
Cov khoom xyaw:
- 150 g butter;
- 80 g suab thaj;
- 1, 5 khob mis;
- 60 g ntawm cocoa hmoov;
- 40 g hmoov nplej;
- noob txiv ntoo;
- vanilla.
Ua ke cov hmoov nplej, qab zib thiab cocoa hauv lub ntim khoom ntim tau yooj yim. Maj mam muab cov mis tso rau hauv cov khoom xyaw qhuav. Nco ntsoov do do tas li. Koj nyiam txiv ntoo - txiv laum huab xeeb, txiv laum huab xeeb, txiv ntoo txiv ntoo, zom nrog kas fes grinder lossis hauv tshuaj khib.
Muab qhov sib tov rau hluav taws thiab nplawm tas li nrog whisk kom qhov loj tsis hlawv. Ntxiv cov txiv ntoo sib tsoo thiab butter. Simmer tshaj tsawg tshav kub kom txog thaum muab tshuaj txhuam yog thickened. Tom qab txias, hloov cov qab zib rau ib lub thawv ntim khoom lag luam uas yooj yim thiab khaws cia hauv tub yees.
Yog tias koj txo cov ntsiab lus qab zib hauv cov qhob noom xim kasfes classic thiab ntxiv cov cheese hauv tsev, koj tau txais kev noj qab haus huv thiab noj qab haus huv rau menyuam yaus.
Kas Fes Chocolate Muab Tshuaj Txhuam
Cov khoom xyaw:
- ib nrab ib liter ntawm mis nyuj;
- 350 g suab thaj los yog hmoov qab zib;
- 45 g cocoa;
- 45 g hmoov nplej;
- 7 g ntawm kas fes sai;
- 120 g butter.
Siv cov tais tuab tuab rau ua cov nplej zom. Sib tov cov khoom xyaw qhuav hauv nws. Ntxiv mis nyuj rau qhov sib tov thiab rub kom txog thaum cov qog ploj.
Tso lub khob rau qhov kub tsawg thiab, nplawm tas li, tos kom nws npau npau. Tshem tawm cov lauj kaub los ntawm tshav kub thiab ntxiv cov ua ntej-hlais butter. Do kom txog thaum uas yaj.
Cov nplej zom no yuav tsis tau tsuas yog ib qho zoo ntxiv rau koj tag kis sawv ntxov crispy bun, tab sis kuj yog lub qab ntxig rau eclairs thiab kho kom zoo nkauj rau cov ncuav qab zib.
Qhob noom xim kasfes kis nrog qaub cream
Cov khoom xyaw:
- 200 g ntawm butter;
- 300 ml ntawm mis;
- 200 g qaub cream nrog roj cov ntsiab lus ntawm 30%;
- 400 g suab thaj;
- 4 g vanillin.
Hauv cov kua ntses, xyaw mis, butter, vanillin, cocoa hmoov thiab qab zib. Teeb lub khob rau ntawm qhov cua sov tsawg thiab, nplawm tas li nrog rab nplawm, tos kom cov roj kom yaj. Tom qab ntawd ntxiv qaub cream. Evaporate tus muab tshuaj kom txog thaum nws tau txais cov khoom sib xws tsim nyog rau kev sib kis. Hloov qhov txias txias mus rau ib lub hwj.
Them nyiaj tshwj xeeb rau txoj kev xaiv cov khoom, ntau dua lawv cov rog cov ntsiab lus, qhov ntau ywj thiab softer chocolate muab tshuaj txhuam yuav. Txhawm rau tiv thaiv cov qog los ntawm kev sib sau thaum ntxiv cov cocoa rau mis nyuj, ua ntej muab cov cocoa nrog ib me nyuam diav qab zib.
Yog tias koj ntxiv cov txiv tsawb ntawm cov txiv tsawb thiab mis nyuj tov nrog kua txiv kab ntxwv kom cov khoom qhuav thaum sib tov, koj tau txais cov khoom noj qab zib ib txwm.
Chocolate muab tshuaj txhuam nrog cognac
Cov khoom xyaw:
- 200 ml ntawm mis;
- 120 g suab thaj;
- ib nrab ib tablespoon ntawm hmoov txhuv nplej siab;
- 20 g ntawm cocoa hmoov;
- 20 g ntawm tsaus chocolate;
- 80 g ntawm butter;
- 7 g vanilla qab zib;
- ib nrab ib tablespoon ntawm brandy;
- 5 g ntawm kas fes sai.
Nqa qee cov mis (120 ml) thiab qab zib mus rau ib lub rhaub. Ua ke ib nrab ntawm cov mis ntxiv nrog cov cocoa, lwm tus ib nrab nrog hmoov txhuv nplej siab. Sib tov cocoa nrog mis nyuj thiab mis nyuj kub, nqa mus rau ib lub rhaub. Ntxiv diluted starch nyob rau hauv ib tug nyias kwj thiab kub yam uas tsis muaj hau. Ncuav butter, chocolate, kas fes thiab vanilla qab zib rau hauv qhov kub. Tom qab cov piam thaj yog ua kom yaj, ncuav nyob rau hauv qhov cognac thiab tawm mus rau txias.
