Qab ci nqaij qaib nrog txuj lom yog kev kho rau txhua tsev neeg. Tom qab thawj zaug npaj, muaj lub siab xav rov qab ua zaub mov zoo no. Crispy crust, muaj kua thiab nqaij mos - zoo tagnrho li lub tais rau tsev neeg noj hmo lossis rau hnub so.
Nws yog qhov tsim nyog
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- nruab nrab nqaij qaib - 1 pc;
- adjika - 1 tsp;
- mayonnaise - 1 ntim;
- av kua txob dub;
- ntsev;
- qij.
Cov Lus Qhia
Kauj ruam 1
Thawj daim ntawv qhia
Yaug nqaij qaib tshiab hauv qab dej ntws. Txiav nws qhib thiab tshem tawm cov ntawv sab hauv. Tev lub qej thiab muab cov hmoov ci kom huv. Sib tov ib me nyuam diav ntawm adjika nrog mayonnaise, ntxiv qej rau ntawd. Teeb qhov sib xyaw kom tawg. Preheat qhov cub. Ntsev. Kev ywj pheej txhuam cov nqaij qaib nrog sib tov ntawm mayonnaise, adjika thiab qej. Tshaj tawm hauv qhov dav dav hauv cov ntawv ci lossis cov ntawv ci. Tso rau hauv qhov cub. Koj tuaj yeem tso lub ntim dej rau hauv qab ntawm daim ntawv ci kom koj cov nqaij qaib tsis txhob hlawv. Tshem tawm koj cov zaub mov tawm ntawm qhov cub tom qab 30 txog 40 feeb. Kuaj seb cov nqaij puas tau ci. Ua ib tug phais nyob rau hauv "tsheb nrau av", vim hais tias lawv noj ntev tshaj plaws. Thiab, yog tias txhua yam yog nyob hauv kev txiav txim, ntawm lub rooj.
Kauj ruam 2
Thib ob daim ntawv qhia
Tua qaib los yog tso kom tag nrho - nws tsis muaj teeb meem. RUB cov hlais nrog kua txob, ntsev thiab txhuam nrog ib tug sib tov ntawm mayonnaise thiab qej. Sau ntawv cia nyob rau hauv no marinade rau 1-2 teev. Koj tuaj yeem (yeem) ntxiv 1 dos, txiav mus rau ib nrab ntawm ib ncig. Tom qab cov nqaij qaib infused, muab tso rau hauv lub ntim tob hauv qhov uas koj yuav mus ci. Muab cov seem ntawm marinade thiab dos rau saum thiab muab txhua yam ua ke los ua noj hauv qhov cub. Tom qab txog ib nrab ib teev, nqaij qaib yuav npaj. Tig lub qhov cub thiab tuav nqaij qaib rau ob peb feeb. Nws tawm thiab siv nws.
Kauj ruam 3
Thib peb daim ntawv qhia (ntsev)
Tsho cov noog nrog roj roj. Ncuav ib pob (!) Cov ntsev ntawm daim ntawv ci. Tsis txhob txhawj, nqaij qaib tsuas yog noj ntsev kom txaus nkaus xwb. RUB nws nrog kua txob. Muab cov nqaij qaib tso rau saum cov ntsev noj, rov qab sawv. Thiab muab tso rau hauv qhov cub preheated. Tom qab 40 - 50 feeb, koj tuaj yeem rub tawm nws, muaj yav tas los kuaj xyuas qhov kev npaj txhij. Pierce cov nqaij, nws yuav tsum muag muag, kua txiv yuav tsum tsis muaj pinkish zas. Tus noog tig los ua plaub riag, muaj kua thiab tsis hlawv. Koj tuaj yeem pabcuam nqaij qaib nrog rau ib sab zaub mov: qos yaj ywm, buckwheat porridge lossis nplej.
