Muab tev tawm cov khoom tawg (1 kg) thiab muab rhaub rau hauv dej npau li 30 feeb. Tom qab ntawd yaug nrog dej txias, tshem tawm cov seem ntawm daim tawv nqaij curled, thiab txiav mus rau hauv ib daim hlab. Qhuav ib co butter rau hauv kib frying thiab ntxiv squid. Tom qab ob peb feeb, kua yuav tawm ntawm lawv, uas yuav tsum tau nchuav rau hauv lwm lub thawv. Peb mus txuas ntxiv kib
Muab tev tawm cov khoom tawg (1 kg) thiab muab rhaub rau hauv dej npau li 30 feeb. Tom qab ntawd yaug nrog dej txias, tshem tawm cov seem ntawm daim tawv nqaij curled, thiab txiav mus rau hauv ib daim hlab. Qhuav ib co butter rau hauv kib frying thiab ntxiv squid. Tom qab ob peb feeb, kua yuav tawm ntawm lawv, uas yuav tsum tau nchuav rau hauv lwm lub thawv. Peb txuas ntxiv kib squid, ntxiv butter raws li qhov xav tau.
Nyob rau hauv lwm lub lauj kaub frying nyob rau hauv butter, Fry dos (300 g), txiav mus rau ib nrab ntawm ib ncig. Thaum squid pib kib, lub caij nrog ntsev thiab kua txob rau saj, ntxiv cov kib hauv kib thiab squid si uas tseem tshuav los ntawm kib. Sib tov txhua yam thiab tua hluav taws.
Ua lub squid nrog hau thiab zaub.
