Feem ntau, cov menyuam yaus uas tuaj kawm kindergarten thov lawv niam los ua noj hauv tsev ib yam li lawv tau noj hauv chav kawm kindergarten. Feem ntau cov no yog tsev cheese thiab qos cij zaub, omelet, cutlets thiab, ntawm chav kawm, borscht. Cov laus, dhau lawm, yuav tsis kam tsis kam saj cov tais diav no, rov los rau hauv lub neej thaum yau.
Borscht nyiam nyob rau hauv qib kawm - cov khoom xyaw
Qhov borscht no muaj cov xim nplua nuj, saj zoo heev, thiab muaj cov xim tsis hnov qab. Tsis muaj cov rog rog thiab cov khoom noj muaj ntau hauv nws. Lub tsev kawm ntawv qib liab liab tau npaj los ntawm cov khoom siv hauv qab no:
- 2 liv dej, - 2 nrab beets, - 1 lub zaub ntug hauv paus loj, - 600 g ntawm nqaij ntshiv, - 2 nruab nrab thiab 1 lub qos yaj ywm me me, - ib pawg ntawm dill thiab ib nrab pawg ntawm parsley, - ib lub noob qes me me, - zaub roj, - lavrushka, - allspice, - ntsev, - vinegar (kua txiv qaub),
- 2 cloves ntawm qej, - qaub cream rau kev pabcuam.
Ua noj borscht
Ua ntej tshaj, muab cov nqaij ntxuav tag nrho hauv ib daig tag nrho rau hauv cov dej txias, tsis txiav. Thaum cov dej npau, ua tib zoo tshem tawm cov npauj npauj, txo cov cua sov, ntxiv ntsev, txuj lom (lavrushka thiab allspice) thiab cov tev dos. Lub broth nrog cov txuj lom yuav tsum tau siav tshaj li tsawg cua sov rau ib nrab ib teev.
Tom qab ntawd cov kua zaub yuav tsum tau lim (tshem tawm cov txuj lom thiab dos) thiab xa rov qab rau hauv hluav taws nrog rau cov nqaij, ntxiv dej rau thawj ob liv. Thaum lub broth npau, ntxiv rau tag nrho cov tev beets mus rau lub si. Thaum lub beets yog npau npau (40 feeb), koj yuav tsum tau tev qos yaj ywm, carrots, qej, ntxuav cov tshuaj ntsuab thiab muab lawv tso rau ntawm daim ntaub kom qhuav.
Chop ob nruab nrab qos yaj ywm raug nplua. Ib leeg ib qho tsis zoo. Grate cov carrots coarsely thiab simmer me ntsis hauv lub lauj kaub, ntxiv ib diav ntawm cov paj noob hlis. Ib nrab ib teev tom qab lub beets tau pib ua noj, poob ib qho me me qos tag nrho rau hauv borscht.
Tom qab 40 feeb, tshem tawm cov beets, txias rau lawv thiab grate coarsely. Simmer nws me ntsis hauv ib qho txuj ci nrog carrots. Khi ib nrab ntawm ib pawg ntawm dill nrog xov kom nws tsis poob sib nrug. Finely chop tus so ntawm zaub. Tshem tawm cov nqaij los ntawm kua zaub. Poob tws qos yaj ywm, stewed beets thiab carrots (yav tas los sprinkled nrog vinegar los yog kua txiv txiv qaub) thiab dill hauv cov kua. Ua noj rau 20 feeb.
Tom qab ntawd yuav tawm lub dill thiab tag nrho qos. Mash nws nrog tus zuaj lossis diav thiab muab nws rov qab rau hauv borscht. Nqaij cov nqaij kom mos thiab muab tso rau hauv cov borsch ib yam nkaus. Cia kom npau npau. Xu hluav taws. Ntxiv cov tshuaj ntsuab tws thiab zom qej rau hauv cov kua zaub. Ntxiv ntsev yog tias tsim nyog. Do, npog nrog lub hau rau ob feeb, thiab tom qab ntawd tshem lub hau thiab tawm kom pom nws kom txog thaum lub borsch tau txias cia kom tuav nws cov nplua nuj xim. Borscht tau txais kev pab nrog qaub cream. Tom qab sawv ib hmo hauv lub tub yees, reheated ib hnub tom ntej, nws qab qab txawm zoo dua freshly brewed.
