Qaub cream yog daus-dawb, nws muaj qhov muag zoo nkauj. Lawv tuaj yeem fawm cov khoom qab zib, muab tso rau hauv cov khoom qab zib, lossis siv ua khoom qab zib sab nraud. Nws kuj tseem siv los ua kua qab ntses hauv cov kua txiv ntoo.
Ncuav mog qab zib qab zib
Muaj ntau ntau yam kev hloov ntawm no cov tais qab zib. Rau cov khoom qab zib, nws raug nquahu kom siv "xoob" qaub cream, ua lwm yam lus, kua tsis tsim nyog yuav tsum ntws los ntawm nws.
Daim ntawv qhia nws tus kheej tsuas muaj 2 yam khoom xyaw:
- 250 g qaub cream;
- 0.5 khob suab thaj.
Muab ib tug colander los yog loj sieve nrog ua hauj on saucepan. Tso txoj phuam rau hauv nws thiab nteg tawm cov lactic acid khoom no. Tag nrho cov qauv yog muab tshem tawm thaum hmo ntuj hauv tub yees.
Nyob rau lub sijhawm no, cov kua dej ntau dhau yuav maj mam ntws mus rau hauv lub lauj kaub, cov qaub cream yuav ua tau tuab thiab kov zoo dua. Nws ua kom txias dua, uas tseem txhim kho qhov zoo ntawm qab zib.
Ncuav qab zib rau hauv cov qaub cream thiab yeej nws. Tam sim no koj tuaj yeem ci lub ncuav mog qab zib nrog qab zib. Ua ntej muab nws tso rau ntawm lub ncuav mog qab zib thiab kis nws hla saum npoo nrog dav dav.
Cov tshuaj nplaum no yuav ua kom zoo nkauj thiab yuav ua kom lub ntsej muag zoo nkauj. Yog tias koj xav ua ib txheej loj, zoo ib yam li lub hauv paus ntawm noog lub ncuav mis, ces koj tuaj yeem siv daim ntawv qhia hauv qab no.
Nkaws los pab
Txhawm rau ua kua qaub nrog gelatin, koj kuj xav tau ob peb yam khoom, tsuas yog:
- 1 khob ntawm qaub cream;
- 80 g suab thaj;
- 1 tablespoon ntawm gelatin;
- 30 ml dej.
Sau cov nkaws nrog dej. Tsis hais seb nws yog ib qho me me los yog tsis, cia nws sawv ntsug rau 15-30 feeb. Tom ntej, siv ib qho ntawm ob txoj hauv kev kom yaj gelatin:
1. Tso nws rau ntawm lub dab da dej;
2. Ncuav rau hauv cov kua ntses me me lossis saucepan me me thiab, thaum nplawm, sov qhov sib tov kom 70-80 ° C.
Sai li cov gelatin yaj tas, tshem lub khob ntim tawm los ntawm tshav kub. Lub sijhawm no, ua lub qab zib qab zib.
Ncuav qab zib rau hauv cov qaub cream. Yog tias lub sijhawm tsawg, koj tuaj yeem hloov nws nrog hmoov qab zib. Nws yuav yaj sai nyob rau hauv lub qab zib. Tuav qhov sib tov rau 3-4 feeb. Ncuav ib co dej sov me ntsis nkaws ntxiv rau hauv nws thiab txuas ntxiv mus tig qhov tov hniav.
Yog tias koj xav tau, koj tuaj yeem tso cov txiv ntoo tshiab tso rau hauv qab zib: raspberries, txiv pos nphuab, currants. Hauv lub caij ntuj no, khov khov kuj tseem haum.
Yog tias siv cov kua roj qaub qab zib tsawg dua, tom qab ntawd cov qab zib yog cov muaj calorie tsawg, tab sis ua kua. Yog li ntawd, ua ntej nws nchuav rau hauv paus, tso lub ncuav mog qab zib rau hauv pwm. Tam sim no cia nws tag nrho zaum hauv lub tub yees rau 30-40 feeb.
Ntawm cov nqaij khov me ntsis, koj tuaj yeem tso lub ncuav qab zib thib ob thiab xa cov khoom qab zib mus rau lub tub yees dua.
Xws li lub qab zib nrog qaub cream thiab gelatin yuav dhau los ua cov khoom qab zib ywj pheej zoo tshaj plaws. Thaum cov berries tso, ncuav lub qab zib loj rau hauv cov tais lossis cov khob iav dav. Tsuag nrog grated chocolate ua ntej pab.
