Jelly yog ib qho khoom noj qab zib uas cov laus thiab menyuam yaus nyiam. Nws yog tsim los ntawm cov kua txiv thiab cov ua kom qab, zoo li cov khoom siv mis nyuj (mis nyuj, lee, tsev cheese thiab qab zib), uas gelatin tau qhia.
Qaub cream jelly daim ntawv qhia
Ua cov kua qaub tsoos jelly tsis muaj tshuaj ntxiv, koj xav tau cov khoom xyaw hauv qab no:
- 200 g qaub cream (20%);
- 100 g suab thaj;
- 1 sachet ntawm gelatin.
Ua ke qaub cream nrog granulated qab zib thiab yeej zoo heev kom txog thaum lub ntim ntim ob npaug. Npaj lub gelatin. Ua li no, tsau nws hauv dej txias rau 40-60 feeb, tom qab ntawd nqa mus rau ib lub rhaub thiab muab tub yees. Ncuav dej txias gelatin nyob rau hauv ib qho kwj nyias mus rau hauv cov qaub cream loj.
Do, hliv rau hauv pwm lossis tais thiab muab tso rau hauv tub yees kom khov. Yog tias xav tau, thaum ua haujlwm, qaub cream jelly tuaj yeem garnished nrog tshiab berries thiab txiv hmab txiv ntoo.
Qhia rau qaub cream jelly "Snowball" nrog txiv tsawb
Txhawm rau npaj qaub cream jelly raws li daim ntawv qhia no, koj yuav tsum ua:
- 2 txiv tsawb siav;
- 450 g qaub cream (20%);
- 12 g ntawm instant gelatin;
- 2 tbsp. l. granulated qab zib;
- 2 tbsp. l. npaj-ua muaj zog tshuaj yej;
- chocolate dub.
Tev lub txiv tsawb thiab mash lawv zoo nrog rab rawg, ris lossis tsuav rau hauv rab. Dissolve nrawm gelatin hauv cov tshuaj yej muaj zog. Tom qab ntawd ntxiv qaub cream thiab gelatin rau txiv tsawb puree. Sib tov txhua yam kom huv si. Muab cov npauj npaim tso hauv cov pwm thiab muab tso rau hauv tub yees rau ib teev thiab ib nrab kom tawv. Sprinkle lub qaub cream jelly nrog grated chocolate ua ntej pab.
Qaub cream thiab raspberry jelly daim ntawv qhia
Yuav ua kom jelly los ntawm qaub cream thiab raspberries, koj yuav tsum:
- 800 g txiv pos nphuab;
- 150 g qaub cream (15-20%);
- 100 g suab thaj;
- 20 g ntawm gelatin.
Yeej lub qaub cream nrog granulated qab zib heev kom huv si. Mash lub raspberries thiab lim cov kua txiv los ntawm kev ua cheesecloth. Ncuav gelatin nrog 200 milliliters ntawm cov dej txias npau. Cia nws o rau 40 feeb thiab yaj hauv dej da dej. Tom qab ntawd ntxiv gelatin rau cov kua txiv raspberry thiab sib tov txhua yam nrog qaub cream, whipped nrog qab zib. Muab cov khoom tov npaj rau hauv cov pwm ua cov dej txias thiab muab tso rau hauv tub yees kom tawv. Ua ntej pab, muab cov pwm rau hauv dej kub li ob peb feeb thiab tam sim ntawd tig cov ntsiab lus rau cov khoom qab zib cov tais. Garnish nrog raspberry jelly.
Daim ntawv qhia rau jelly "Duet" nrog qaub cream thiab tsev cheese
Txhawm rau npaj curd-qaub cream jelly "Duet" koj yuav tsum tau ua:
- 450 g qaub cream (15%);
- 450 g ntawm tsev cheese;
- 350 g icing qab zib;
- 4 tsp nkaws;
- vanillin;
- 2-3 tbsp. l. cocoa hmoov.
Sib tov tsev cheese nrog qaub cream thiab hmoov qab zib. Sib tov gelatin hauv ¾ khob ntawm cov dej txias npau, yaj nws hauv dej da dej tom qab txog ib teev. Tom qab ntawd ntxiv gelatin rau cov curd-qaub cream huab hwm coj thiab, tom qab sib xyaw kom huv, muab faib ua 2 ntu. Muab vanillin tso rau hauv ib qho, thiab hmoov cocoa hauv lwm qhov thiab do txhua qhov zoo. Nqa daim foos thiab hliv rau hauv nws hloov 2 dia ntawm qhov npaj loj. Thaum nws dhau mus lawm, muab cov txiv ntoo los tso rau hauv lub tub yees rau 5 teev.
