Qaub cream yog qhov zoo heev nyob rau hauv kev sib xyaw nrog lub ncuav dawb biscuit, choux pastry, zib zib zib. Lub saj ntawm qaub cream - muag heev, nrog me ntsis sourness - yog ua ke nrog ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo: txiv pos nphuab, cherries, pineapples, txiv duaj. Lwm qhov zoo dua ntawm cov tshuaj nplaum zoo li no yog tias cov khoom qab zib nrog nws yog lub teeb, tsis siab hauv calories, lawv tuaj yeem noj txawm tias menyuam yaus. Txawm li cas los xij, qee zaum cov cream ua kua heev. Muaj ob peb txoj hauv kev kom nkim qaub cream.
Nws yog qhov tsim nyog
-
- 500g qaub cream 25-30% rog;
- 1 khob (200g) hmoov qab zib
- 3g vanillin;
- cov tshuaj nplaum cream (1 lossis 2 hnab looj tes)
- lossis 2 tsp. pob kws nplej siab
- lossis 200g butter + 2 tbsp qab zib phoov. qab zib thiab 2 tbsp. dej
- lossis 1 sachet (10g nkaws) + 5 tbsp. mis nyuj txias lossis lee 10% rog.
Cov Lus Qhia
Kauj ruam 1
Ua kom qaub cream. Txhawm rau ua qhov no, noj roj qab zib (tsawg kawg 25% rog) ntawm chav sov thiab ntaus nws li 1 feeb ntawm qhov kev tov tsawg. Tom qab ntawd ntxiv hmoov qab zib, vanillin thiab yeej rau ntawm qhov nruab nrab ceev li 3 feeb. Ntxiv cov tshuaj nplaum qab zib, sib tov maj mam nrog tus tov ntawm kev kub ceev thiab yeej zoo ntawm qhov siab ceev (rau 7-10 feeb). Tso hauv tub yees rau 15-20 feeb.
Kauj ruam 2
Tshem cov qaub cream tawm hauv lub tub yees thiab whisk maj mam. Yog hais tias lub qab zib tsis tuab tuab, ntxiv ib daig kab ntawm cream kho lossis 2 diav. pob kws nplej siab. Do ntawm lub nrawm nrawm rau ib feeb, tom qab ntawd tuav ntawm qhov siab nrawm rau 3-4 feeb thiab muab tso rau hauv txias dua li 15-20 feeb.
Kauj ruam 3
Qaub cream tuaj yeem nrog tuab nrog roj. Hauv qhov no, koj yuav tau txais creamy qaub cream, nws yuav "hnyav dua" piv rau tsuas yog qaub cream, tab sis ib yam li qab. Txhawm rau tuab qaub cream nrog butter, noj nws tawm hauv tub yees thiab cia nws sawv ntsug tsawg kawg 40 feeb ntawm chav tsev kub. Cov butter kuj yuav tsum tau sov siab. Ntxiv me ntsis sov qab zib syrup rau qaub cream, do. Nquag cov lus ntxhi muag ntawm butter ntawm qhov nruab nrab tov kom nrawm, maj mam ntim cov kua qaub. Whisk kom huv si rau 30 vib nas this ntawm kev kub ceev. Koj tuaj yeem siv cov tshuaj pleev no tam sim ntawd, lossis koj tuaj yeem txias nws me ntsis hauv lub tub yees.
Kauj ruam 4
Lwm txoj hauv kev ua tuab tuab lub qab zib yog ua kom qab zib qab zaub qab zib los ntawm nws siv gelatin. Lub saj ntawm no soufflé yog muag heev, lub teeb, hom phiaj ua ke nrog cov txiv ntseej thiab txiv hmab txiv ntoo. Txhawm rau tig kua txiv qaub rau hauv lub qab thiab tuab qaub qab zib qab zib soufflé, nchuav gelatin rau hauv cov kua zaub me me lossis lub tais uas tuaj yeem muab tom qab. Ncuav mis nyuj los yog cream dua lub gelatin, sib tov zoo thiab cia sawv ntsug li 7-10 feeb. Thaum cov gelatin swells, muab ib lub saucepan rau ntawm tshav kub tsawg thiab, nplawm tas li, ua kom sov ntawm gelatin kom txog thaum nws yaj tag. Txias, ncuav rau hauv qaub cream, yeej nrog tus tov rau ntawm qhov nrawm rau 1 feeb thiab tso kom txias li 20-30 feeb. Tom qab ntawd tshem tawm los ntawm lub tub yees thiab muab tso rau cov khoom qab zib, leveling cov qab zib nrog cov spatula lossis ib rab riam dav, tais hauv dej npau rau ob peb feeb.
