Lub caij ntuj sov yuav los txog qhov kawg, tab sis koj tswj kom muaj cov vitamins! Qhib lub tub yees - rhawv zeb ntawm cov xim sib txawv thiab calibers zoo siab lub qhov muag. Tseem muaj pickles, marinades, zaub nyoos, khaws cia thiab compote. Txhua yam yuav zoo, tab sis cov khaub noom pos nphuab tau tawm los ua kua heev - koj tsis tuaj yeem nkag siab yog tias nws yog kua los yog ua jam. Tej zaum koj tuaj yeem kho qee qhov xwm txheej, ua kom cov jam ua tuab?
Nws yog qhov tsim nyog
- - tob lauj kaub enameled;
- - lub lauj kaub stainless hlau nrog tuab qab;
- - sab cib.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau txhawm rau txhaws tuab thiab tsis overcooked (nrog rau kev ua noj ntev, cov nqaij ua tawv, cov vitamins ploj), koj yuav tsum nco qab qee txoj cai yooj yim. Siv lawv nyob rau hauv kev xyaum, koj muaj peev xwm ib txwm noj qab thiab noj qab haus huv jam los ntawm tej txiv hmab txiv ntoo thiab berries.
Kauj ruam 2
Yaug thiab txheeb cov khoom npaj tau berries. Tshem lub pob zeb los ntawm plums, txiv ntoo qab zib (txhua lub txiv ntoo hauv pob zeb). Npog cov txiv kab ntxwv nrog cov piam thaj thiab tawm mus thaum hmo ntuj. Qhov piam thaj nyob ntawm seb hom txiv mab txiv ntoo. Qhov ntau cov kua qaub koj siv, cov piam thaj ntau koj xav tau. Piv txwv li, muab cov piam thaj hauv cov txiv pos nphuab hauv qhov sib piv ntawm 1: 1, thiab hauv currants, txiv ntoo qab zib, plums 1: 1, 5. Yog hais tias lub jam tau ua los ntawm cov txiv hmab txiv ntoo, tev lawv, txiav rau hauv plastics thiab tseem ntxiv qab zib thaum hmo ntuj.
Kauj ruam 3
Thaum hmo ntuj, cov txiv hmab txiv ntoo yuav muab kua txiv, thiab cov piam thaj yuav faib rau hauv nws. Yog tias muaj kua ntau dhau, ua tib zoo hliv nws thiab ua kua qab yam tsis muaj txau rau 10-15 feeb. Tom qab hais tias, nchuav lub npau npau dua cov txiv ntoo. Cia nws brew rau 2-3 teev, rov ua noj ua haus. Ua li no kom txog rau thaum cov kua ua qab tuab (feem ntau 2-3 zaug).
Tom qab lub syrup tau thickened thiab berries yog soaked nyob rau hauv qab zib, noj lub jam. Nws tseem yuav tsum tsis txhob muab npau rau lub sijhawm ntev - 3-5 feeb, thiab tom qab ntawd teem caij rau ob peb teev. Sib nrug ntawm kev ua noj yuav tsum yog tsawg kawg 2 teev (kom txog thaum lub nkaub txias).
Rov ua npau npau 3-4 zaug (nyob ntawm lub txiv hmab txiv ntoo). Ncuav kub jam rau hauv sterilized jars. Yog tias tsis muaj kua ntau tsim (piv txwv li, los ntawm txiv apples), koj tsis tas yuav ntws nws. Pib npaj tam sim-ua-qib-ua noj ua haus ntawm jam.
Kauj ruam 4
Tam sim no ntawm muag muaj ntau cov thickeners rau kev khaws cia, jams. Nws muaj teeb meem ntawm saj. Txawm li cas los xij, lo lus nug yog - vim li cas ho ua cov nkhaus, yog tias koj tuaj yeem ua noj jam ntawm txhua yam sib xws. Muaj me ntsis tws cov txiv ntseej nyob rau hauv rab, ua jam lossis jam hauv tib txoj kev, tsis txhawm rau npau dej rau teev.
Kauj ruam 5
Thiab koj cov kua ntswj tseem tuaj yeem ua qhov kev kho - tshem tawm cov kua thiab muab rhaub kom nws kom ua qhov sib xws. Ncuav nws npau rau hauv cov txiv hmab txiv ntoo, coj txhua yam ua ke rau lub rhaub thiab hliv rau hauv lub rhawv.
Yog hais tias lub jam yog cua thiab nws tsuas yog tsis zoo yog nws cov kua sib xws, nchuav tawm qee qhov kua. Lawv, piv txwv li, tuaj yeem hliv dej khov nab kuab lossis siv los ua kom dej cawv.
