Jam ib txwm yog ib tus neeg nyiam qab zib tshaj plaws hauv tsev neeg Lavxias. Txawm hais tias nyob rau hauv lub xyoo nyuaj, hostesses sim ua noj tsawg kawg yog ob peb lub rhawv zeb ntawm cov ntxhiab tsw thiab tuab rau lub caij ntuj no.
Nws yog qhov tsim nyog
-
- berries thiab txiv hmab txiv ntoo rau jam;
- lub plab mog;
- skimmer;
- qab zib;
- dej.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom cov jam tuab, koj tuaj yeem, raws li cov kab lis kev cai qub, ua noj ua ke hauv zib ntab. Tab sis ntau zaus lawv tseem siv phoov. Txoj cai jam - nrog huv si thiab pob tshab syrup thiab uas muaj ntxhiab thiab zoo nkauj-saib berries. Ntawm no yog ib txoj hauv kev ua kom cov kua qab zib zoo: nchuav 1 kg suab thaj rau hauv lub tais rau ua jam, ntxiv ib nrab khob dej thiab nqa txhua yam mus rau rwj, nplawm tas li. Tom qab npau npau, me ntsis txo cov cua sov thiab ua kom cov kua qab zib tsis tas nplawm cov ua kua, tab sis tsuas yog tuav lub phiab me ntsis. Sim kom tsis txhob muaj caramelization. Ib qho dej qab zib rau tuab jam yog npaj tau yog tias nws ntws los ntawm rab diav hauv nws hauv qhov khov dej. Berries siav nyob rau hauv xws li ib tug syrup yuav khaws lawv cov duab nyob rau hauv ib tug tuab jam.
Kauj ruam 2
Thaum lub sij hawm npaj lub jam, ua npuas dej ib txwm tshwm ntawm nws cov nplaim, uas yuav tsum tau muab tshem tawm, vim tias nws spoils cov tsos ntawm delicacy, cuam tshuam nrog nws ntom thiab tuaj yeem ua rau lub cev ua ntej. Txawm li cas los xij, tsis tas yuav tsum yob thiab siv zog kom tshem tawm cov npaus kom sai li sai tau nws pom. Ua ntej ua noj ua noj ua haus tiav, cia lub jam simmer kom ntau li ntau tau thiab sai li sai tau tshem tawm los ntawm tshav kub. Tom qab ntawv tos ob rau peb feeb rau cov txiv ntseej ua cov khoom khom. Tom qab ntawd hle ib daim slotted thiab ua tib zoo tshem tawm txhua tus npaus uas tau sawv los. Txoj kev no yuav tso cai rau koj tshwj xeeb ua tib zoo tshem tawm txawm tias cov ntawv me me ua npuas ncauj, uas ua rau lub nruas tuab nrog cov nqaij ntsiag to. Txoj kev no, koj yuav txuag lub sijhawm thiab lub zog.
Kauj ruam 3
Nws yog qhov sib npaug tseem ceeb kom nco ntsoov qhov kawg ntawm tus txheej txheem brewing. Undercooked jam yuav tsis tuab. Nws yuav qaub lossis ferment. Cov overcooked yuav dhau los ua cov tuab heev thiab cov suab thaj, uas yuav ua rau lub suab sib txawv thiab muaj ntxhiab tsw. Lub lwg npaj txhij yog tias ua npuas dej tsis kis tau raws tus npoo ntawm pelvis, tab sis pawg hauv nruab nrab. Nyob rau hauv lub tiav lawm jam, cov berries yog tusyees faib nyob rau hauv ib tug tuab syrup, thiab tsis sau rau ntawm saum npoo. Ib qho poob ntawm pre-siav jam syrup tsis kis rau ntawm lub phaj, khaws nws cov duab.
