Rye shortbreads yog lwm "mov rau menyuam yaus" rau cov neeg uas tau pom USSR. Tom qab tag nrho, ntau ntawm peb feem ntau nqis mus rau hauv lub tsev noj mov mus yuav cov khoom qab zib uas muaj qab zib, thiab theej rushed lub tsev kom noj nws nrog ib khob mis txias … Cia peb rov qab mus rau lub sijhawm ua haujlwm tsis txaus siab no, sau lub tsev nrog rau cov tshuaj tsw qab ntawm rye pastries!
Nws yog qhov tsim nyog
- Rau khob noom cookie:
- 1 tbsp hmoov / s;
- 40 ml dej sov;
- 1, 5 tsp qhuav nias poov xab.
- Rau qhov ntsuas:
- 225 g ntawm wallpaper rye hmoov nplej;
- 0.5 tsp dej qab zib;
- 0.5 tsp ci hmoov;
- 0.5 tsp ntsev;
- 1 tsp kua zib ntab;
- 2 tbsp dej;
- 40 g butter;
- 1 lub qe.
Cov Lus Qhia
Kauj ruam 1
Tso lub khob noom cookie, tov 1 tbsp. hmoov, sov (tab sis tsis kub!) dej thiab poov xab. Cia nws ferment rau 3 teev nyob rau hauv qhov chaw sov.
Kauj ruam 2
Sib tov dej qab zib, ntsev, zib ntab thiab ci hmoov nrog dej. Yeej lub qe kom txog thaum tus thiab ua ntxiv rau ib nrab dej (lwm ib nrab yuav siv los ntub cov khoom). Muab cov sib tov sib xyaw nrog butter thiab ntxiv cov hmoov txhuv nplej. Knead meej. Faib rau hauv feem, yob rau hauv cov pob thiab so li ob peb feeb.
Kauj ruam 3
Tom qab ntawd yob txhua lub npas mus rau ib lub ncuav mog qab zib nrog ib lub cheeb txog 10 cm, muab tso rau ntawm daim ntawv ci uas muaj cov ntawv ci, siv cov ntawv sau oblique, muab roj pleev nrog ib nrab ntawm cov qe. Xa mus rau lub qhov cub preheated rau 200 degrees rau 20 feeb. Heev six nrog mis nyuj, thiab kev lig kev cai nyob rau hauv Russia, xws li khoom qab zib tau kho rau tshuaj yej. Bon Appetit!
