Tib neeg pib siv rye hmoov rau kev npaj ntawm ntau yam ncuav rau lub sijhawm ntev. Tsis tsuas yog qhob cij ua los ntawm nws, tab sis kuj ua ncuav ncuav. Nws yog lawv uas kuv thov kom koj mus ci.
Nws yog qhov tsim nyog
- - hmoov nplej rye - 450 g;
- - nqaij qaib qe - 4 pcs.;
- - butter - 150 g;
- - qaub cream - 2 diav;
- - qab zib - me ntsis tsawg dua li ib nrab ntawm ib khob;
- - ci hmoov rau ua khob noom cookie - 1 sachet;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Sift rye hmoov rau hauv nyias lub tais tso rau hauv daim ntawv ntawm swb.
Kauj ruam 2
Sib tov granulated qab zib nrog 3 nqaij qaib qe qe. Yeej lub txiaj ntsig sib tov kom huv si. Tom qab ntawd ntxiv rau nws, tsis tas yuav tsum muab cov nplawm nkuav, qaub cream, ci hmoov thiab ntsev. Ntxiv butter kawg rau qhov loj no, tsuas yog ua ntej uas ua kom nws muag los ntawm tuav nws ib pliag ntawm chav sov.
Kauj ruam 3
Tom qab ua lub thais me me hauv qhov sifted rye hmoov, nchuav homogeneous creamy loj rau hauv nws. Knead lub khob noom cookie zoo - nws yuav tsum txias. Ntxiv hmoov nplej rau nws yog tias tsim nyog.
Kauj ruam 4
Faib cov hmoov ua kom tiav cov hmoov sib xyaw ua ke kom sib npaug. Tom qab ntawv rau txhua daim sib dhos, qhov hnyav uas yog kwv yees li 100 grams. Yog li ntawd, koj yuav tsum muaj txog li 10 lub pob ntawd.
Kauj ruam 5
Dov cov khoom tsim los ntawm lub khob noom cookie nrog lub koob yob los ntawm qhov zoo li ntawm cov ncuav.
Kauj Ruam 6
Tom qab lubricating lub ncuav nrog lub pre-nrua ntaus qe qe, ua txiav rau lawv saum npoo nrog rab riam. Hauv daim foos no, xa cov zaub mov mus rau qhov cub, qhov kub uas yog 180-200 degrees, rau li ib quarter ntawm ib teev.
Kauj Ruam 7
Cia cov khoom noj kom txias txias kom txias, mam li pab nrog mis. Rye hmoov ncuav yog npaj txhij!
