Maj mam salted trout yog ib qho tseem ceeb Fabkis txoj qab los noj mov uas mus nrog ib co cawv tshwj xeeb. Yog tias koj noj nws nyob hauv tsev, ces nws yuav dhau los ua qhov sib tw tshaj plaws. Koj tseem yuav txaus siab rau qhov saj tsis qab thiab tsis nco qab muaj ntxhiab ntawm maj mam salted trout.
Xav tau cov lus nug thiab cov khoom xyaw
Los npaj cov khoom noj txom ncauj no, koj xav tau cov khoom xyaw hauv qab no:
- chilled trout - 500 g;
- Coarse lub rooj ntsev - 250 g;
- dej - 10 ml;
- granulated qab zib - 3 tbsp. khoom siv dag;
- cognac - 4 tbsp. khoom siv dag;
- txiv ntseej - 5-7 pcs.;
- cov tshuaj ntsuab tshiab (dill lossis parsley) - 1 pawg.
Koj kuj yuav tsum tau npaj cov teeb tsa khoom muag:
- ib rab riam ntse;
- txiav pawg thawj coj;
- tob ntim tais;
- khoom noj qab zib diav;
- pab phaj;
- chav noj mov da dej.
Ib qho ntxiv, koj yuav xav tau daim ntawv so tes thiab lo zaj duab xis los ua noj maj mam ntsev cov ntses trout.
Cov txheej txheem ua noj ua haus
Nqa cov ntses muab thiab muab yaug hauv qhov dej ntws. Tso nws rau ntawm daim ntawv so tes rau 2-3 feeb. Tom qab ntawd muab cov trout tso rau ntawm lub rooj tsav xwm txiav thiab tshem tawm cov fins, Tail, lub taub hau thiab qhov quav. Siv cov tais diav hauv chav ua noj, rub tawm cov pob txha ntev ua kom ntev. Txiav caj pas ntawm cov ntses nrog rab riam ntse. Tom qab ntawd yaug lub trout dua. Tom qab ntawd txiav nws mus rau hauv me me feem. Hauv qhov no, koj tsis tas yuav tshem tawm daim tawv nqaij tam sim ntawd.
Rhaub qee qhov dej, nchuav rau hauv lub khob, ntxiv cognac muaj thiab do txhua yam nrog rab diav. Sprinkle lub trout chunks liberally nrog npaj npaj. Nws yog tsim nyog siv rau txhua yam. Ua tsaug rau nws, tus ntses yuav nqus tau piquant saj thiab tshwj xeeb ci. Ib qho ntxiv, lub ntsej muag sib xyaw ua rau nruab nrab txhua lub microbes ntawm trout.
Siv lub rooj ntsev thiab txhuam cov ntawv ntses nrog nws nyob rau txhua sab. Koj yuav tsum ua qhov no kom zoo. Tom qab ntawd ntses yuav salted tusyees. Tom qab ntawd sprinkle nws nrog qab zib.
Nqa daim ntawv so tes, quav nws nyob hauv ntau txheej. Muab cov salted trout tso rau saum nws. Nws yog qhov tsim nyog tias nws yog nyob ntawm phuam nrog daim tawv li. Tom qab ntawv muab ntaub yas los qhwv thiab muab ntses qhwv kom nruj. Hloov nws kom huv si rau ib lub tais thiab tso rau hauv 6 teev. Yog tias ua tau, nws zoo dua tawm ntawm trout rau 12 teev.
Tshem tawm cov ntsev qab ntsev ntawm ntawv ci thiab yaug kom huv hauv qab cov dej ntws. Tag nrho cov ntsev ntau yuav tsum tau muab so kom huv. Qhuav nws nrog phuam ntawv thiab tom qab ntawd hloov nws mus rau hauv pawg txiav. Siv rab riam ntse, ua tib zoo tev daim tawv nqaij ntawm cov ntses. Tom qab ntawd txiav nws mus rau hauv nyias slices. Nteg lawv tawm ntawm daim phiaj liab. Piv txwv li, koj tuaj yeem ua cov paj ntoo los ntawm cov hlais cov ntsev me me. Tom qab ntawd koj tuaj yeem muab ntses tam sim ntawd rau lub rooj noj mov, tab sis tsis txhob hnov qab muab nws nrog kua txhoov thiab txiv ntseej.
Bon Appetit!
