Fettuccine yog ib hom nrov ntawm Italian pasta hauv Roman zaub mov. Cov qhob cij cia thiab dav no mus tau zoo nrog ntau hom kua ntses. Ib qho ntawm cov tais diav uas nrov tshaj plaws nrog cov nplej zom no yog Alfredo fettuccine, ua los ntawm cov nplej zom, cov butter ntau thiab Parmigiano Reggiano cheese. Fettuccine tsis muaj qab nrog cov nceb thiab nqaij npua.
Classic fettuccine nrog nceb thiab nqaij npua
Lub qub fettuccine nrog nceb thiab nqaij npua yog fettuccine boscaiola. Nov yog cov zaub mov yooj yim thiab zoo rau koj xav tau:
- 500 grams ntawm cov tshuaj txhuam quav ua zaub mov qhuav;
- 2 diav ntawm txiv roj roj;
- 200 grams champignons;
- 200 grams cov nqaij npua;
- 2 cloves ntawm qej;
- ½ khob ntawm caw dawb dawb;
- 300 ml hnyav cream;
- 2 diav ntawm tws parsley.
Fettuccine txhais los ntawm lus Italian txhais tau tias "me ntsis pob".
Ua noj cov nplej zom raws li cov lus qhia ntim. Txiav cov nqaij npua rau hauv ib daim hlab. So cov nceb nrog ntawv so tes los so thiab txiav lawv tib yam li cov nqaij npua. Thaum tshav kub kub roj zaub nyob rau hauv ib qho txuj ci, ntxiv rau nqaij, qej thiab nceb thiab kib lawv sai, nplawm qee zaus, li 4-5 feeb. Ncuav rau hauv lub caw thiab simmer kom txog thaum nws yog ib nrab thiab ib nrab evaporated. Ntxiv cov qab zib thiab ua noj lub ncuav dhau cov cua sov kom txog thaum nws pib tuab. Ntws cov nplej zom hauv lub colander, rov qab rau lub lauj kaub thiab ntxiv cov kua ntxiv. Do thiab pab nrog ib tug sprinkle ntawm parsley.
Koj tuaj yeem nphob bossaiola nplej zom nrog Parmesan thiab ua haujlwm nrog ib khob cawv dawb qhuav.
Fettuccine casserole nrog nceb thiab nqaij npua
Fettuccine feem ntau yog sau lub caij ntses nrog kua ntses txoj cai tom qab cov nplej zom tau npau, tab sis yog tias koj muaj qee cov nplej uas twb npaj lawm cov khaub noom faus lawm, koj tuaj yeem ua cov qab qab thiab nceb nrog nws. Koj yuav xav tau:
- 1 kg ntawm hau nplej zom;
- 75 grams butter;
- 200 grams ntawm cov nceb me;
- 200 grams cov nqaij npua;
- 500 ml ntawm mis;
- 100 gram ntawm cov hauv paus dos ntsuab;
- 50 grams hmoov nplej;
- 150 grams ntawm grated cheddar cheese;
- ntsev thiab freshly hauv av kua txob.
So cov nceb nrog phuam thiab txiav txhua ib nrab. Qhuav 15 grams butter thiab maj mam kib lub nceb. Teem ib sab. Qhuav lub seem uas yog butter thiab Fry feem ntau ntawm cov tws ntsuab dos hauv nws kom txog thaum muag muag, tawm qee qhov rau garnish. Ntxiv cov hmoov nplej sifted, do thiab tom qab ntawd muab ncuav rau hauv cov mis hauv ib kwj nyias, ua tiav homogeneous tuab sauce. Tig tawm ntawm tshav kub, ntxiv julienne hlais nqaij npua thiab 100 grams grated cheese, lub caij nrog ntsev thiab kua txob, do.
Hauv qhov cub rau hauv qhov cub, ua ke muab cov fettuccine thiab kua ntses, nphoo nrog rau seem uas tsis tshua muaj cheese thiab cov hauv paus dos ntsuab nyob saum. Ci hauv qhov cub preheated rau 200 ° C rau 10-15 feeb.
