Koj tuaj yeem ntxiv qhov tshiab tsw rau spaghetti nrog nqaij ntses thiab butter butter. Heev six thiab txaus siab.
Nws yog qhov tsim nyog
100 grams spaghetti, 100 grams cws, 100 grams qwj, 1 clove ntawm qej, 200 millilitres ntawm 11% cream, 1 me nyuam diav ntawm soob muab tshuaj txhuam, 50 grams Parmesan cheese, tshuaj ntsuab, roj zaub
Cov Lus Qhia
Kauj ruam 1
Txiav lub qej rau hauv nyias cov nplais thiab kib hauv cov roj zaub. Tshem tawm cov qej los ntawm cov roj.
Kauj ruam 2
Ncuav cov roj qab zib rau hauv lub lauj kaub, ntxiv cov lws suav muab tshuaj txhuam thiab do. Boil lub sauce rau 4-5 feeb.
Kauj ruam 3
Boil cws thiab qwj nplais, tev lawv. Ntxiv cov nqaij nruab deg rau tus ntses thiab ua noj rau 2-3 feeb.
Kauj ruam 4
Boil lub spaghetti, ntws thiab ntxiv rau cov nqaij nruab deg. Do.
Kauj ruam 5
Grate cov cheese ntawm ib qho ntxhib grater. Quav cov zaub ntsuab kom huv.
Kauj Ruam 6
Tshem tawm spaghetti los ntawm tshav kub, nphoo nrog cheese thiab tshuaj ntsuab. Kaw lub hau thiab cia zaum ntev li 1-2 feeb. Bon Appetit!
