Koj puas paub yuav ua li cas siav qab zaub qhwv nyob rau hauv tsuas yog 4 teev? Daim ntawv qhia no ua rau zaub qhwv muaj kua thiab crispy.
Nws yog qhov tsim nyog
- Zaub pob 3-3.5 kg.
- Dos - 1 loj lossis 2 nruab nrab taub hau.
- Carrots -3 pcs.
- Qij - 6-7 cloves.
- Sunflower roj - ½ khob.
- Qab Zib -1 iav.
- Ntsev - 2 tbsp. khoom siv diav.
- Vinegar - 1 iav.
- Dej - 0.6 litres.
- Peb-liter hub.
- Ntxoov Yias
- Grater
Cov Lus Qhia
Kauj ruam 1
Shred cabbage, peb carrots on ib grater. Peb sib tov zaub pob nrog carrots thiab txhuam peb sab tes heev.
Kauj ruam 2
Peb npaj tau peb-litre sterilized thawv. Peb kis cov zaub qhwv hauv ib lub hwj, tamping nws me ntsis kom txog thaum nruab nrab.
Kauj ruam 3
Kis cov hauv paus txhoov zoo kom ntuag rau hauv ib txheej txawm heev thoob lub zaub qhwv. Muab cov qej tws rau hauv halves ntawd. Ntxiv qhov seem uas yog zaub qhwv.
Kauj ruam 4
Sab saum toj nrog sunflower roj thiab vinegar. Peb txaws cov zaub qhwv nrog rab rawg kom cov roj thiab dej qab zib faib kom sib luag.
Kauj ruam 5
Peb npaj lub marinade. Dissolve cov piam thaj thiab ntsev rau hauv ib qho saucepan ntawm dej npau npau. Ua tib zoo ncuav lub boiling marinade tshaj lub cabbage. Peb hno cov zaub qhwv nrog rab rawg, raws li nws yuav tsum, faib cov marinade. Peb qhwv nws nrog phuam thiab muab tso rau hauv qhov chaw sov so rau 4 teev.
Kauj Ruam 6
Tam sim no peb txias peb cov zaub qhwv hauv lub tub yees, thiab nws tau npaj tiav. Yog li zoo nkauj sai sai thiab tsis nyob rau hauv tag nrho cov nyuaj, peb npaj ib qho txawv txawv six pickled cabbage.
