Tej zaum ib qho qab tshaj plaws, lub teeb thiab cov khoom qab zib zoo rau me nyuam yaus thiab cov neeg laus yog jelly. Niaj hnub no, koj tuaj yeem yuav yooj yim yuav hauv txhua lub khw, lossis koj tuaj yeem noj nws hauv tsev, siv sijhawm li ib teev rau ntawm kev ua noj. Qhov kev ntxim nyiam tshaj plaws no tuaj yeem dhau los ua kev dai kom zoo ntawm rooj festive.
Jelly - khoom noj los ntawm Fabkis
Niaj hnub no koj tuaj yeem nrhiav ntau cov zaub mov txawv qhia txog cov txheej txheem ntawm cov khoom qab zib no.
Lo lus "jelly" tau tsim los ntawm tus tswv nto moo ntawm Fabkis chav ua noj. Qhov no yog dab tsi lawv hu ua congealed loj ntawm qab zib, kua txiv thiab gelatin.
Cov qauv txheem ntawm cov khoom xyaw suav nrog ntau cov txiv ntoo (blueberries, raspberries, txiv pos nphuab thiab lwm tus), kua txiv thiab kua txiv gelatin, uas nyuam qhuav hloov los ntawm pectin lossis agar-agar.
Pectin yog ib qho tshuaj cog tsis muaj kev phom sij nrog lub ntsej muag ci ntsa iab.
Pectin tuaj yeem siv los ua ib lub jelly, tab sis hauv tus txheej txheem nws yog ib qho tseem ceeb kom ntsuas cov khoom sib piv, txwv tsis pub lub jelly yuav dhau los ua opaque.
Agar-agar yog cov khoom lag luam tau txais los ntawm kev ua cov nroj tsuag hnoos qeev ntawm xim liab thiab xim av algae. Zoo li gelatin, pectin muaj cov khoom siv khi.
Agar-agar (lossis tsuas yog agar) tau npaj raws li tus qauv ib yam li gelatin. Nws yuav tsum tau muab pre-soaked nyob rau hauv dej txias rau 40 feeb, thiab tom qab ntawd mam rhaub nrog tus nqi ntawm cov kua txiv uas tsim nyog rau ua jelly.
Secrets ntawm qab jelly
Tus niam tsev tiag tiag nws muaj nws tus kheej zais cia ua qab jelly. Qee tus neeg ntxiv ob peb tee dej caw los yog dej cawv mus rau hauv daim ntawv qhia, ib tug neeg tso cov kaus poom thiab cov txiv hmab txiv ntoo hloov cov tshiab los yog sib xyaw cov dej qab zib uas muaj txiaj ntsig nrog kua qab zib. Tab sis muaj ntau txoj cai uas yuav tsum tau ua hauv kev txiav txim siab txhawm rau npaj cov tshuaj qab qab tiag tiag uas yuav pab kho lub rooj noj mov yog tias ua haujlwm, piv txwv, rau me nyuam hnub yug.
1. Ob peb tee txiv qaub txiv qaub yuav pab txhim kho txoj dej qab ntawm jelly.
2. Tsis txhob siv cov tais diav aluminium rau ua jelly - lawv tuaj yeem noj cov khoom qab ntawm cov khoom qab.
3. Ua ntej kneading, nws yog qhov yuav tsum tau ua kom sov hauv qab ntawm lauj kaub tais diav - txoj kev no koj tuaj yeem zam qhov txheej txheem ntawm lumps.
Txheej los ntawm txheej: raspberry delight
Txhawm rau ua kom cov neeg hlub nrog kua qab zib nrog raspberries (lossis lwm yam txiv hmab txiv ntoo), koj yuav tsum tau ua:
- 500 ml dej;
- 150 g granulated qab zib;
- 30 g ntawm gelatin hmoov;
- 250 g tshiab lossis khov berries.
Tso dej kom npau npau rau hauv tus ntaiv, thiab tom qab ntawd ntxiv qab zib thiab txiv duaj nyob rau ntawd. Nyob rau hauv ib lub tais cais, sib tov gelatin nrog dej. Tom qab o, ua ke no sib xws nrog kua txiv hmab txiv ntoo. Lub txiaj ntsig loj yuav tsum tau pw hauv tais thiab muab tso rau qhov txias rau peb teev.
Nws yog ib qho tseem ceeb kom ua siab ntev thaum ua kua jelly. Thaum gelatin lossis lwm yam khoom siv sib xyaw tau npaj txhij, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tau txiav, koj tuaj yeem pib ua khawv koob. Maj mam, txheej los ntawm txheej, koj yuav tsum nteg tag nrho cov khoom, tos kom tiav kev ua kom tiav. Koj tuaj yeem tuaj yeem ntxiv mis nyuj, qaub cream, chocolate, tsev cheese thiab txawm nrog champagne rau lub jelly. Qhov loj tshaj plaws yog cov khoom qab zib hloov tawm kom pom pob tshab thiab cov txiv ntseej khov nyob hauv nws pom.
