Ib daim ntawv qhia ceev heev thiab yooj yim rau qaub cream Berry jelly. Cov khoom noj qab qab zib no tuaj yeem tsim nrog cov txiv ntoo tshiab lossis kaus poom.
Nws yog qhov tsim nyog
- - 250 ml qaub cream;
- - 1 PC. nqaij qaib qe;
- - 250 ml ntawm kua txiv txiv hmab txiv ntoo;
- - 20 g ntawm gelatin;
- - 1 PC. txiv qaub;
- - 1 PC. txiv kab ntxwv;
- - 400 g ntawm berries;
- - 50 g suab thaj;
- - 20 g grated ceev;
- - 20 g ntawm whipped cream;
- - 20 g ntawm icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Siv cov txiv ntoo tshiab lossis khov. Cherries, raspberries, txiv pos nphuab, dub currants zoo haum rau daim ntawv qhia no. Yaug lub txiv, txiav tawm, yog tias tsim nyog, tshem tawm cov noob, yog tias muaj. Ncuav dej txias rau hauv lub me me saucepan, ntxiv qab zib thiab coj mus rau lub rhaub. Ntxiv ib nrab ntawm cov berries rau dej npau thiab ua noj rau tsib feeb.
Kauj ruam 2
Soak ib nrab ntawm cov gelatin hauv dej txias me ntsis, cia nws brew rau kaum tsib feeb. Tom qab ntawd nyob rau hauv ib qho me me saucepan, nqa cov gelatin rau lub rhaub, nplawm tas li. Thaum cov gelatin yaj tag, yaj tawm thiab txias.
Kauj ruam 3
Nqa cov qe qaib, cais cov ntsiab thiab nrua ntaus rau hauv rab kom ua npuas dej. Ntxiv qaub cream rau npaus, sib tov. Ntxuav lub txiv qaub thiab txiv kab ntxwv, qhuav thiab txhuam lawv cov zest ntawm nplua grater. Ntxiv zest rau cov ntsiab thiab cov qab zib qaub, yeej kom txog thaum tus. Ntxiv gelatin. Do thiab hliv rau hauv siab tsom iav los sis tais. Tso hauv tub yees rau ib teev. Rau kev zoo nkauj, koj tuaj yeem qaij iav.
Kauj ruam 4
Txau cov nkaws ib nrab ntawm gelatin dua thiab ua noj zoo li ua ntej. Ntxiv cov kua txiv hmab txiv ntoo thiab kua txiv ua ke rau qhov sib tov. Sib tov txhua yam kom zoo thiab txias, ntxiv cov hau hau, co me thiab ntxiv rau tsom iav. Muab tso rau hauv tub yees rau ib teev. Ua lwm txheej ntawm berries. Garnish nrog dej khov, hmoov thiab txiv ntoo ua ntej ua haujlwm.
