Koj puas tau xav txog dab tsi yuav ua ib qho zaub mov noj, tab sis tsis paub tias txoj kev kawm tseem ceeb yuav yog dab tsi? Sim nqaij ntses ua ke hauv qhov cub kub. Lawv yooj yim heev los ua, thiab dua li, lawv cov saj tsuas yog qhov zoo heev.
Nws yog qhov tsim nyog
- - minced salmon thiab cod - 450 g;
- - qos yaj ywm - 600 g;
- - khob cij crumbs - 3 tablespoons;
- - Thaib ntses ntses - 2 tablespoons;
- - qe - 1 daim;
- - kub liab kua txob - 2 pcs;
- - dawb cawv vinegar - 3 tablespoons;
- - qab zib - 3 tablespoons.
Cov Lus Qhia
Kauj ruam 1
Tso dej rau hauv lub saucepan, rhaub, poob peeled qos yaj ywm rau hauv nws thiab ua noj rau 20 feeb. Tom qab nws tau ua noj, nws yuav tsum tau tawg kom mus rau lub xeev puree. Noo ib qho qe qe thiab cais lub qe ntawm cov dawb. Rau cov ntses caws, tsuas yog yolk uas xav tau, uas yuav tsum tau ntxiv rau cov qos yaj ywm moshed. Kuj ntxiv cov nqaij minced thiab ib lub ntses ntses Thaib ua kom ci ntxiv rau nws. Sib tov txhua yam kom huv si.
Kauj ruam 2
Nws yog ib qho tsim nyog yuav yob cov kab tawm los ntawm qhov loj. Tom qab ntawd yob lawv nyob rau hauv breadcrumbs, ces Fry nyob rau hauv ib lub lauj kaub preheated ntawm txhua sab rau 9-10 feeb.
Kauj ruam 3
Nws tseem nyob npaj cov kua zaub kub. Ua kom nws, ua ntej tshaj tawm ib lub saucepan thiab ncuav qab zib rau hauv nws, ntxiv 1 tablespoon ntawm dej thiab 3 tablespoons dej dawb wine vinegar. Nqa cov khoom sib tov rau ib lub rhaub, tom qab ntawd ua noj rau lwm 2 feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab ntxiv cov kua txob kub, uas yuav tsum tau ua ntej ua kom pov tseg, thiab nqaij ntses Thaib. Cov ntses ntses nrog kub ntses npaj txhij!
