Ci freshly buns yog qhov tsis tau txais nyob hauv lawv cov aroma thiab saj. Lush, mos, qab zib dhau los tuaj yeem dhau los ua cov khoom qab qab rau cov tshuaj yej, thiab hloov rau qhob cij, thiab zaub mov ywj siab. Granny cov zaub mov txawv rau Lavxias lub qhov cub hnub no tau yoog heev rau lub qhov cub niaj hnub.
Lush poov buns ntawm kefir: ib daim ntawv qhia classic hauv qhov cub
Cov khoom xyaw:
- kefir - 1 iav;
- hmoov nplej - 3-3, 5 khob;
- poov xab qhuav - 5 g;
- qab zib - 3 tablespoons;
- ntsev - 1 tsp;
- sunflower roj - 5, 5 dia
Dov tawm cov poov hauv 3 diav dej sov, cia sawv ntsug hauv qhov chaw sov thiab npuas. Txuas ntxiv, ntxiv qab zib thiab ntsev rau hauv dej, sib tov.
Me ntsis cov roj zaub kub thiab kefir hla hluav taws mus rau 40 ° C. Tom qab ntawd ntxiv cov hmoov nplej uas sib xyaw rau hauv lawv cov sib tov thiab sib tov txhua yam. Ntxiv sifted hmoov nyob ntawd, sib tov. Ntxiv nws maj mam, hauv qhov chaw, kom txog thaum koj tau txais qhov txias txias.
Nws yuav tsum tsis txhob ntxhab heev thiab yuav tsum tsis txhob lo rau koj ob txhais tes. Npog lub khob noom cookie nrog lub hau thiab cia nws nyob ib leeg rau ib teev thiab ib nrab, tom qab ntawd mash nws.
Thaum lub sijhawm no, ua rau txhaws, zoo tsuav cov txiv apples, nphoo lawv nrog qab zib kom saj. Ntxiv cinnamon lossis vanillin txhaws. Ua daim pies lossis cov tais me me tawm ntawm cov khob noom cookie, roj ci cov ntawv ci nrog butter thiab muab tso rau ntawm nws.
Tso cov zuaj cia tsuas yog pw rau ntawm nws txog li ib nrab ib teev mus rau kev deb. Txhuam cov ntaub ntawv sab saum toj nrog whipped yolk thiab mis nyuj, yog tias xav tau, thiaj li hais tias tom qab ci lub buns ci rau saum.
Qhib lub qhov cub thiab muab qhov kub rau 180 ° C. Muab cov buns ci li 25-30 feeb, txiav txim siab qhov npaj txhij nrog rab pas, yog tias nws qhuav, ces tshem tawm.
Airy poov qaws nrog mis nyuj hauv qhov cub
Cov khoom xyaw:
- mis nyuj - 250 ml;
- nqaij qaib qe - 2 pcs.;
- butter - 90 g;
- zaub roj - 1 tablespoon;
- qab zib - 4-5 tablespoons;
- poov xab qhuav - 2 tsp;
- nplej hmoov nplej - 0.5 kg;
- ntsev rau ntawm qhov taub ntawm rab riam;
- jam, khaws cia, lossis khaws cia kom saj.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Cov mis nyuj rau 40C thiab ntxiv cov poov xab rau nws. Cov kua mis sov yuav tsum tau rau cov poov xab pib ua haujlwm. Teem ib pliag li 10 feeb rau ua npuas dej kom tshwm.
Do lub poov thiab ntxiv piam thaj ntau ntau, yaj lub butter hauv dej da dej thiab ntxiv rau qhov ntawd. Tso lub pinch ntawm ntsev tso rau hauv qhov loj thiab ntxiv qe. Tom qab ntawd ntxiv hmoov nyob rau hauv qhov chaw thiab sib tov kom txog thaum koj tau txais qhov loj.
Qhwv cov khaub noom ua ke nrog lub phuam ntawm sab saum toj thiab tawm hauv qhov chaw sov kom sawv rau 1, 5-2 teev. Nws yuav tsum loj dua ob npaug. Tom qab nqa, qhwv nws.
Ua cov khoom qab zib loj tawm ntawm ib qho me me, cov tuab tuab uas ncav cuag li 1.5 cm. Siv ib puag ncig pwm, txiav tawm lub hnub los ntawm nws. Tom qab ntawd txiav tawm hauv lub voj voog nrog rab riam, thiab txiav cov lus qhia nqes me ntsis.
Muab sijhawm rau cov buns sawv ntsug thiab los. Caw daim ntawv ci nrog zaub roj thiab muab lub buns rau nws, tsis txhob muab tso sib ze, vim tias lawv yuav loj dua. Ua ib lub zawj nyob hauv qhov nruab nrab ntawm txhua tus nrog koj tus ntiv tes los ua tus tub ntxhais, thiab muab cov txiv ntoo los yog ib rab diav me me tso rau ntawd.
Tso cov muffin los sawv rau ntawm daim ntawv ci thiab so rau 30-40 feeb, npog lub buns nrog daim ntaub so kom lawv tsis qhuav hauv lub sijhawm no. Ci lub pastry hauv qhov cub preheated rau 180 ° C txog li 25-30 feeb. Npog sab saum toj ntawm daim ntawv ci nrog ntawv ci. Tus buns yuav tsum yog xim xim kub.
Noj tshais rolls nrog sprinkles
Cov khoom xyaw:
- mis nyuj - 250 ml;
- hwm hmoov - 600 grams;
- butter - 100 grams;
- nqaij qaib qe - 5 pcs.;
- qab zib - 90 grams;
- vanilla qab zib - 0.5 tsp;
- poov xab qhuav - 8-11 grams;
- ntsev - 0.5 tsp
Rau cov kais dej:
- qab zib - 60 grams;
- hmoov nplej - 60 grams;
- butter - 35 grams.
Sov cov mis kom txog thaum sov, ntxiv cov poov xab qhuav, 1 tablespoon suab thaj thiab 2 dia hmoov, sib tov txhua yam nrog whisk. Npog cov khob noom cookie nrog cov zaj duab xis thiab tawm hauv qhov chaw sov kom txog rau qhov loj nce.
Tom qab ntawd ntxiv yolks, tus so ntawm cov piam thaj, ntsev thiab vanillin. Do qhov sib tov nrog whisk thiab pib ntxiv hmoov nplej maj mam. Tom qab ntawd, ntxiv butter melted, me ntsis sifted hmoov dua thiab sib tov kom tau qhov sib xyaw uas yog homogeneous hauv qhov xwm yeem.
Ua haujlwm nrog lub khob noom cookie nrog koj txhais tes, vim li ntawd, nws yuav tsum tsis txhob lo rau koj ob txhais tes. Npog nws nrog phuam thiab tawm mus rau sawv rau ib teev thiab ib nrab, tom qab ntawd qhwv thiab tawm mus rau sawv ntsug thiab nthuav dua.
Faib cov khob noom cookie ua cov sib npaug zos li ntawm 60-65 grams thiab tsim los ua pob. Koj tuaj yeem siv lwm daim duab yog tias koj nyiam. Muab lawv tso rau ntawm daim ntawv ci thiab lo rau ntev li 20 feeb kom ntug.
Thaum lub sijhawm no, ua kom cov hmoov av, muab cov hmoov nplej, qab zib thiab cov roj muag muag rau hauv lub khob. Txhia tag nrho peb qho sib txuam nrog koj ob txhais tes, koj tau txais tib yam sib npaug. Txhuam txhua bun nrog whipped yolk thiab sprinkle nrog no crumb. Ci cov ntawv ci rau hauv qhov cub ntawm 180 ° C rau 30 feeb. Ua kub nrog tshuaj yej.
Buns nyob rau hauv qhov cub nrog qab zib
Cov khoom xyaw:
- nias cov poov xab - 30 g;
- hmoov nplej - 550 grams;
- dej - 100 ml;
- qab zib - 150 g;
- margarine los yog butter - 100 g;
- qe - 1 pc.;
- ntsev rau ntawm qhov taub ntawm rab riam.
Npaj 100 ml dej rau lub khob noom cookie, ntxiv 1 tbsp. l. qab zib thiab ntxiv 30 g ntawm poov xab. Sib tov txhua yam no, thiab thaum cov khoom sib xyaw, ntxiv 1 tbsp. l. hmoov.
Npog lub khob noom cookie nrog cov ntswg thiab tos kom cov poov xab kom sov, li 20-30 feeb, nyob ntawm chav sov. Tso 150 g suab thaj rau hauv cov hmoov txhuv ua noj, ua txhaum 1 lub qe qaib, sib tov thiab ntxiv ib taum qab ntsev, qab ntsev margarine lossis butter. Do txhua yam nrog whisk.
Sift hmoov thiab, maj mam qhia nws mus rau hauv qhov loj, zuaj lub khob noom cookie. Nws yuav tsum tsis lo, mos thiab ywj. Teeb kom sawv ntsug, thiab tom qab ntawd tsim cov khoom ntawm tib qho loj, greasing koj ob txhais tes nrog roj zaub ua ntej.
Dov txhua pawg zoo li ntawd mus rau hauv lub voj voog, txhuam nrog cov roj butter thiab maj mam hmoov av nrog qab zib. Quav lub tiaj nyob hauv ib nrab ua lub hli hli nrawm.
Ua tib zoo txiav peb qho kev txiav nrog cov quav nrog rab riam. Khoov sab saud rau hauv cov duab ntawm lub taub hau los ua noog. Teeb lub qhov muag rau nws los ntawm poppy.
Muab cov ntawv tso rau ib daim ntawv ci thiab cia lawv ua ob npaug. Muab cov ntawv so tes tso rau saum lub khob noom cookie kom nws txias. Preheat qhov cub kom 180 ° C.
Ua cov ncuav ci rau hauv qhov cub kom txog thaum Golden xim av, qhov no yuav siv sijhawm li 20-30 feeb, nyob ntawm seb qhov buns loj npaum li cas. Lawv tau txais kev pabcuam zoo tshaj plaws txias.
Cub qaws nrog jam
Cov khoom xyaw:
- hmoov nplej - 750 grams;
- qab zib - 4 tbsp. l;
- mis nyuj - 300 ml;
- ntsev - 0.5 tsp;
- poov xab qhuav - 1, 5 tsp (lossis 35 g tshiab);
- qe - 4 pcs.;
- plum los yog kua jam - 0.5 kg;
- zaub roj - 4 tbsp. l.
Rhaub cov mis kom txog 35-40 ° C thiab muab qab zib, cov poov xab qhuav thiab ntsev rau hauv. Do thiab ntxiv 2 dia hmoov sifted. Do kom zoo thiab tawm mus sawv rau 1 teev.
Tom qab ib teev, pib kneading lub khob noom cookie. Txhaum 2 lub qe rau hauv ib lub thauv loj thiab ntaus lawv nrog nplawm, ntxiv roj zaub. Tom ntej no, ntxiv cov khob noom cookie thiab tom qab ntawd ua hmoov nplej rau hauv qee qhov me me.
Nco ntsoov tias lub khob noom cookie tsis tau txhaws nrog hmoov. Thiab kom nws tsis lo rau koj txhais tes, grease koj txhais tes nrog roj sunflower. Nws yog qhov zoo dua rau zuaj tsis nyob hauv lub khob, tab sis rau ntawm lub rooj lossis ntawm lub rooj roj nrog roj roj.
Tom qab kneading lub khob noom cookie, yob nws mus rau hauv ib lub pob thiab qhov chaw tso rau hauv qhov chaw huv. Ntub hauv qab thiab ob sab ntawm cov thawv ntim nrog roj ib yam nkaus. Npog lub khob noom cookie nrog lo zaj duab xis thiab cia sawv sov so yam tsis tau sau tseg rau 1, 5 teev.
Tom qab ntawd zuaj lub khob noom cookie thiab pib ua kom tiav cov buns tiav. Txhawm rau ua kom lawv zoo sib xws, hnyav lawv rau ntawm rab teev - 40-45 g txhua.
Dov txhua lub npas nrog dov ib sab hauv lub voj voog, muab ib daig thiab txaij, tab sis tsis tiav, txiav lwm feem ntawm lub voj voog ua 7 ntu. Kis ib lub qe rau saum lub hnab.
Hloov cov khoom ntim rau hauv ib lub hnab, ua tus duab zaj sawv. Hloov lub bagels mus rau ib daim ntawv ci ntawm cov xim ci lossis lined nrog parchment ntawv. Cia lub khob noom cookie sawv ntsug li 30-40 feeb. Txhuam txhua lub bagel nrog nqaij nplawm ua ntej ci.
Cov hnab ntim khoom tau ci rau 30-40 feeb hauv qhov cub preheated ntawm qhov kub ntawm 180 ° C. Npaj ua buns, yog tias xav tau, tuaj yeem muab nrog cov noob hnav lossis txiv maj phaub flakes.
Raisin snail buns: qhia ua noj hauv tsev
Cov khoom xyaw:
- hwm hmoov - 800 grams;
- butter rau mov paj - 200 grams;
- mis nyuj - 200 ml;
- qab zib - 145 grams;
- raisins - 90 grams;
- qe - 3 pcs.;
- poppy - 55 grams;
- ceev-ua poov xab - 11 grams;
- butter rau lubrication - 50 grams;
- ib de ntawm vanillin.
Sov cov mis kom txog thaum sov (35-40 ° C). Ntxiv cov poov, qab zib rau nws, sib tov thiab ntxiv ib diav ntawm hmoov. Do txhua yam thiab tawm hauv qhov chaw sov so rau 40 feeb, npog nrog ib daim npog ntswg kom npuas lub khob noom cookie.
Tom qab ntawd, ntaus cov qe qaib thiab muab cov yaj do rau hauv. Do. Ntxiv vanillin thiab sifted hwm hmoov nplej los yog universal, hom phiaj hmoov nplej rau qhov ntau.
Txhos caug lub khob noom cookie elastic nrog koj txhais tes rau saum rooj. Los ntawm kev ntxiv butter, nws yuav dhau los ua ywj. Tawm hauv lub khob noom cookie so kom txog li ib teev nyob rau hauv lub khob npog nrog lub hau lossis phuam; nws yuav tsum loj dua ob npaug.
Tom qab ntawv, coj nws rau hauv thiab tawm nws mus sawv ib zaug ntxiv. Faib cov khob noom cookie hauv ib nrab thiab yob nrog ib tus lej dov rau hauv lub voj voog loj. Ntub nws saum npoo nrog softened butter thiab sprinkle nrog granulated qab zib thiab raisins.
Rau qhov no, ncuav cov raisins nrog dej npau npau ua ntej thiab tawm mus sawv ntsug li 15 feeb, tom qab ntawd muab cov dej thiab cov dej qhuav so nrog cov ntawv so tes. Yog tias koj tseem nphoo nrog cov noob poppy, tom qab ntawd koj yuav tsum ua zoo ib yam nrog nws, tawg nws thiab muab dej kom huv. Nws tseem tuaj yeem tsoo nrog nplawm hauv nplaim tawg.
Ntub lub ncuav qab zib thib ob hauv tib txoj kev nrog butter thiab nphoo nrog cov piam thaj thiab cov noob poppy. Qhov ua rau slab ntawm lub khob noom cookie yuav tsum yog txog li 0.6 hli tuab, thaj tsam li 45x30 cm.
Qhwv cov txheej txheej npaj nrog daim yob lossis hnyuv ntxwm. Txiav lub npauj butter rau hauv qhov sib npaug, sim ua kom lawv txog li 2-2.5 cm ntawm qhov loj me.
Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog lev nrog parchment ntawv, cia lub khob noom cookie sawv ntxiv txog li 25 feeb, thiab tom qab ntawd tom qab muab ci rau hauv qhov cub preheated ntawm 180 ° C kom txog thaum sib tw. Ci lub sijhawm li 30 feeb, saib rau ib txheej xim av daj.
