Qab thiab ceev ncuav qab zib tsis muaj ci yog kev npau suav ntawm txhua tus neeg nyiam qab zib. Gingerbread ncuav mog qab zib yog li yooj yim los npaj uas koj tuaj yeem ua nws txhua hnub.
Cov khoom xyaw:
- 500-600 grams gingerbread (zoo dua chocolate);
- 0.5 liv ntawm tuab thiab rog qaub cream;
- 80-100 grams hmoov qab zib;
- 2 lub txiv tsawb loj loj;
- Ib nrab bar ntawm mis nyuj chocolate;
- ceev thiab txiv maj phaub plaub ya ri xaiv tau.
1. Ua ntej, gingerbread yuav tsum tau txiav hauv ib nrab (ntev dua).
2. Xaiv lub tais sib sib zog nqus thiab dav, muab nws npog nrog cov ntawv lo rau. Cov npoo ntawm zaj duab xis yuav tsum txuas ntxiv rau ntawm ntug qhov cub.
3. Sib tov lub hmoov qab zib nrog qaub cream thiab muab cov hmoov av ntawm cov qhiav tso rau hauv lub qab zib.
4. Tso rau ib nrab ntawm cov khoom qab zib tso rau hauv qab ntawm lub tais kom npog tag nrho. Qhov khoob nruab nrab ntawm thawj txheej ntawm gingerbread tuaj yeem ntim cov tws txiv los yog khaub noom.
5. Tom qab thawj txheej ntawm qhiav gingerbread, muab lub txiv tsawb txiav ua voj voog.
6. Tom qab ntawd rov ua dua txheej txheej ntawm gingerbread, dipping lawv hauv qaub cream. Tom qab ntawd - txiv tsawb.
7. Sab saum toj txheej yuav tsum yog gingerbread (tus naj npawb ntawm cov khaub ncaws nyob ntawm qhov loj me ntawm lub tais).
8. Tso cov ncuav mog qab zib tso rau saum rooj ntawm 4-5 teev.
9. Tom qab ntawd tso hauv tub yees li 3-4 teev ntxiv.
10. Tom qab ntawd maj mam tig lub tais nrog lub ncuav mus rau ib lub phaj, tshem cov ntawv ci.
11. Koj tuaj yeem kho lub ncuav mog qab zib raws li qhov koj xav tau: nrog txiv maj phaub, txiv ntoo lossis nqaij chocolate.
Ib qho yooj yim thiab qab gingerbread ncuav mog qab zib tsis muaj ci tuaj yeem npaj rau tsev neeg tshuaj yej tsev neeg lossis rau kev tuaj txog ntawm cov qhua.
