Tsawg tus neeg paub, tab sis txiv lws suav ntsuab tuaj yeem ua cov khoom qab qab qab dawb. Qhov feem ntau nyiam marshmallow yog tau los ntawm txiv lws suav. Nws txoj kev npaj tsis tas yuav cov khoom xyaw tshwj xeeb thiab khoom siv. Ib qho txawv tsis txawv yuav tuaj yeem kho koj lub rooj noj mov thiab zoo siab rau cov qhua uas muaj qhov qub.
Nws yog qhov tsim nyog
- - 1 kg ntawm txiv lws suav me me ntsuab;
- - 500 g suab thaj;
- - 1.5 liv dej;
- - ib nrab ib me nyuam diav ntawm citric acid;
- - ib me nyuam diav ntawm vanillin;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov txiv lws suav ntsuab nrog 1.5 liv dej kub, ntxiv cov citric acid.
Kauj ruam 2
Nqa cov tshuaj tov rau lub rhaub, npau dej. Tom qab ntawd mince lub txiv lws suav.
Kauj ruam 3
Ntxiv vanillin, qab zib thiab ib nrab ib khob dej rhaub kom tiav rau qhov loj, ces sib tov zoo.
Kauj ruam 4
Ncuav cov kua rau hauv daim ntawv ci, tso rau hauv qhov cub preheated rau 250 degrees. Do qhov sib tov kom nws thiaj li tsis hlawv. Nws yuav tsum ci rau txog 30 feeb, kom txog rau yav tom ntej marshmallow ua tuab thiab pob tshab.
Kauj ruam 5
Tshem tawm daim ntawv ci los ntawm qhov cub, thiab muab cov ntawv ci marshmallow rau ntawv ci thiab qhuav hauv qhov chaw tsaus ntawm chav sov li 6 teev.
Kauj Ruam 6
Txiav lub phaj rau hauv daim me me, nphoo lawv nrog hmoov qab zib rau saum. Txawv txawv ntsuab txiv lws suav marshmallow yog npaj txhij. Nws tuaj yeem noj nrog tshuaj yej lossis noj noj zoo li ntawd.
