Nws yog tsis yooj yim sua kom ua cov khoom qab zib los ntawm chocolate biscuit yam uas tsis muaj qab thiab muaj ntxhiab tsw qab li. Koj tuaj yeem siv cov creamy filling ntawm no. Tsis tas li, rau cov biscuit zoo li no, cov qab zib raws cov chocolate dub lossis hws khov mis nrog cocoa yuav zoo tag nrho.
Nws yog qhov tsim nyog
- Daim ntawv qhia butter cream
- - icing qab zib - 2 tbsp. l.;
- - vanillin - 1 sachet;
- - cream (qhov muaj roj tsawg kawg 25%) - 500 ml.
- Daim ntawv qhia qhob noom xim kasfes
- - qab zib (cov rog nyeem 35%) - 150 ml;
- - icing qab zib - 5 tbsp. khoom siv dag;
- - tsaus chocolate - 150 g.
- Daim ntawv qhia cov khoom noj mis nyuj khov
- - cocoa - 5 tbsp. l.;
- - butter - 200 g;
- - hws khov mis - 1 tau.
Cov Lus Qhia
Kauj ruam 1
Ua kom cov creamy txhaws. Siv lub taub ntim hauv nruab nrab thiab muab tso rau hauv lub freezer li 10-15 feeb. Ncuav cov khoom qab zib rau hauv nws. Pib ntaus lawv nrog tus tov khoom siv tus ncej txhuam. Nco ntsoov ntsuas cov cuab yeej siv mus rau qhov nrawm kawg. Thaum cov cream pib tau txais cov khoom tuab ua ke, pib maj mam ntxiv cov hmoov qab zib rau nws.
Kauj ruam 2
Ntxiv ib pob ntawv ntawm vanillin rau qhov sib tov. Txhaum nws dua nrog tus tov rau 2-3 feeb. Ua li no, siv lem me me. Thov nco ntsoov tias koj tsis tuaj yeem nplawm cov tshuaj nplaum ntev dhau, txwv tsis pub nws yuav tig mus ua whey nrog rau cov butter. Siv cov tsim vanilla buttercream los ua cov roj chocolate hauv paus thiab kho cov ncuav mog qab zib.
Kauj ruam 3
Pib ua qab zib chocolate. Siv lub qab zib thiab coj mus rau ib lub npau. Tshem cov ntawv kub, muab cov chocolate thiab zom ua tej daim me me. Ntxiv nws maj mam mus rau lub qab zib. Nws yog ib qho tsim nyog yuav tsum do cov qhob noom xim kasfes kom huv, vim nws tsis tuaj yeem yaj nws tus kheej. Siv lub whisk rau qhov no.
Kauj ruam 4
Pib ntxiv cov icing qab zib me ntsis ntawm ib lub sij hawm mus rau qhov tshwm sim chocolate loj. Do nws raws li qhov koj ua tau. Cov ntsws yuav tsum raug zam. Cov tshuaj nplaum yuav tsum tau hnav kom zoo ib yam. Tom qab ntawd txias nws kom meej. Tom qab ntawd siv chocolate cream rau grease thiab decorate lub ncuav.
Kauj ruam 5
Siv daim ntawv qhia rau lub qab zib nrog cov mis ua kom sib tov. Nqaij butter thiab cia nws zaum li 15-20 feeb kom yaj me ntsis thiab tuaj rau chav sov. Txiav nws mus rau hauv me me pieces thiab hloov mus rau ib tug ntaus thawv. Txuas ntxiv rau cov mis nyuj uas muaj thiab nplawm cov khoom xyaw. Koj yuav tsum tau txais cov kev niaj hnub sib xws. Ntxiv cocoa rau nws thiab do kom huv si. Tom qab uas cov cream yuav npaj txhij.
