Qhov tart no zoo li yooj yim nyob rau hauv qhov tsos, tab sis tom qab ib qho tom nws yuav tso tsis tau - cov khoom qab zib yuav ploj ntawm cov zaub mov nyob hauv ob peb feeb. Dawb chocolate, qhuav cranberries thiab airy crust yog lub zoo meej ua ke.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 20 cm inch pwm:
- - 100 g ntawm butter thiab me ntsis rau daim ntawv;
- - 100 g hmoov nplej;
- - 50 g semolina;
- - icing qab zib - 50 g;
- - 50 g cranberries qhuav;
- - 50 g ntawm chocolate dawb (koj tuaj yeem siv cov chocolate tshwj xeeb rau ci hauv daim ntawv ntawm cov tee).
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 150C. Maj mam grease lub ci zaub mov nrog roj.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov hmoov thiab semolina, ntxiv butter ntawm chav tsev qhov kub. Sib tov cov khoom xyaw thiab ntxiv hmoov qab zib, cranberries qhuav thiab chocolate tej daim. Sib tov lub khob noom cookie kom huv si dua kom nws ua homogeneous li sai tau nyob rau hauv cov khoom sib xws.
Kauj ruam 3
Txau cov chaw ua haujlwm nrog cov hmoov nplej me me, tsim ib lub pob los ntawm lub khob noom cookie, thiab tom qab ntawd yob nws nrog txoj kab uas hla me dua ntau dua 20 centimeters los npog cov duab thiab ob sab. Tso lub khob noom cookie rau hauv pwm thiab muab cov tart nyob rau hauv tub yees rau 30 feeb.
Kauj ruam 4
Peb ci cov khoom qab zib rau 40-45 feeb, nphoo nrog hmoov qab zib rau kev zoo nkauj thiab cia nws txias kom meej ua ntej muab kev pabcuam. Qhov zoo ntxiv rau tshuaj yej lossis kas fes tau npaj lawm.
