Toast tsis tuaj yeem tsuas yog kis nrog jam lossis butter. Lawv tuaj yeem siv los ua cov qhob noom ci ua ci ci, uas tau txais kev pabcuam nrog cov kua qab thiab muaj txiaj ntsig zoo rau koj thaum sawv ntxov noj tshais.
Nws yog qhov tsim nyog
- Rau cov qaws ci:
- - 16-20 hliv cov ncuav nyuaj;
- - ½ tbsp. blueberry jam (lossis lwm yam);
- - 200 g blueberries (lossis lwm yam txiv ntoo);
- - 4 lub qe loj;
- - ½ tbsp. mis;
- - ½ tsp vanilla extract lossis vanillin ntawm qhov riam;
- - 2 tbsp. hmoov nplej;
- - ½ tsp ci hmoov;
- - 1 pinch ntawm av nutmeg;
- - 2 tbsp. melted butter;
- - 1/3 Txuj Ci. Sahara;
- - 1 ¼ tsp cinnamon.
- Rau cov kua ntses:
- - 100 g muag cream cheese;
- - 100 g muag butter;
- - 1 tbsp. hmoov qab zib;
- - 1, 5-2 tbsp. mis;
- - ½ tsp vanilla extract lossis vanillin.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 375C. Trim lub crust off tag nrho cov sab ntawm lub toast. Siv cov hlua khawm ntxig rau lawv mus rau hauv cov nplais thiaj li ua kom lawv qhov ntim tsawg dua li 2 zaug.
Kauj ruam 2
Kis 1 tsp tusyees tshaj cov nplais. blueberry jam. Dov mus rau ib txoj yas. Rov ua dua li qub rau tag nrho lwm cov toast.
Kauj ruam 3
Hauv ib rab tshuaj, sib xyaw qe, mis, vanilla, hmoov nplej, ci hmoov thiab nutmeg kom txog thaum tus. Muab cov ntawv ci thiab ci hauv lub qe tso rau hauv ob peb feeb.
Kauj ruam 4
Muab cov ntawv ci ci rau hauv ib daim ntawv ci. Ci hauv qhov cub preheated rau 9 feeb. Tshem tawm los ntawm qhov cub. Txhuam nrog melted butter, tig lub yob ntawm lwm sab thiab dua xa mus rau qhov cub rau 8-12 feeb.
Kauj ruam 5
Hauv ib lub tais me me, muab cov piam thaj thiab cov cinnamon tso. Thaum lub toast rolls tau txias, poob rau hauv lawv cov sib tov no.
Kauj Ruam 6
Ua qab cheese. Nyob rau hauv ib lub tais, yeej lub cheese thiab butter kom txog thaum tus thiab npliag. Ntxiv hmoov qab zib, mis, vanilla thiab yeej dua kom txog thaum tus. Muab cov ci ci qaws sprinkled nrog blueberries nrog creamy sauce.
