Cov ncuav mog qab zib no hu ua "Victoria Sponge Cake" rau qhov laj thawj, vim tias biscuits yeej tig los ua sab heev thiab ntxeem tau - zoo li daim txhuam cev!
Nws yog qhov tsim nyog
- Khoom qab zib (cov pwm puag ncig 24 cm):
- - 315 g butter;
- - 315 g ntawm hmoov nplej pob kws;
- - 315 g ntawm icing qab zib;
- - 240 g qe;
- - 1 lub txiv qaub loj.
- Sau:
- - 350 g ntawm tshiab berries;
- - 210 g ntawm koj nyiam jam;
- - 350 g hnyav cream;
- - 1 thiab 1/4 tsp vanilla extract;
- - icing qab zib kom saj (~ 35-40 g).
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 180 degrees thiab npaj 2 pwm nrog txoj kab uas hla 24 cm, roj lawv nrog butter thiab maj mam hmoov av nrog hmoov. Yog lawm, yog tias koj tsis muaj ob lub txiv ntsej muag uas muaj tib lub me me, koj tuaj yeem ci cov ncuav ib qho rau ib qho!
Kauj ruam 2
Tshem cov butter ntawm lub tub yees ua ntej ua kom muag muag. Whisk nws nrog ntxiv qab zib kom txog thaum uas dawb fluffy loj tau. Ntxiv qe ib zaug, nplawm cov khoom xyaw kom huv si txhua lub sijhawm kom txog thaum tus.
Kauj ruam 3
Tshem tawm zest los ntawm lub txiv qaub siv grater.
Kauj ruam 4
Nyem cov hmoov nplej rau hauv ib lub tais loj, sib xyaw nrog zest. Ntxiv qhuav rau ntub dej sib tov, do kom txog thaum uas cov ntawv ua khob noom cookie, faib ib nrab thiab muab tso rau hauv cov pwm. Muab tso rau hauv qhov cub kub rau 20-25 feeb: cov khoom qab zib yuav tsum tig golden xim av!
Kauj ruam 5
Tshem cov ncuav ua tiav tiav los ntawm qhov cub, cia kom txias rau ob peb feeb hauv cov pwm. Tom qab ntawv hloov lawv kom txias kom tiav ntawm ib txoj hlua hlau.
Kauj Ruam 6
Thaum cov khoom qab zib txias, txiav cov txiv tshiab tshiab.
Kauj Ruam 7
Muab cov jam rau hauv ib qho me me saucepan thiab kub me ntsis. Tom qab ntawd ntxiv cov tws muag rau nws thiab do maj mam muab (sim kom tsis txhob ua txhua yam rau hauv porridge!).
Kauj ruam 8
Whisk lub chilled cream nrog vanilla thiab icing qab zib los ua cov ntsej muag muag.
Kauj Ruam 9
Cov kauj ruam kawg yog qhov sib dhos lub ncuav mog qab zib! Tso cov txiv hmab txiv ntoo tso rau thawj crust, muab ib txheej ntawm whipped cream rau sab saum toj, npog nrog lub khob cij thib ob thiab dai kom zoo, yog tias xav tau, nrog hmoov qab zib!
