Savoy daim txhuam cev ncuav mog qab zib ntev ntev dhau los. Nws yog hom zaub mov Fabkis txoj qub, lossis theej nws thaj av me hu ua Savoy. Cov paj taub no muaj lub ntsej muag ntxig thiab ua kom zoo nkauj. Sim rau ci xws li khoom qab zib zoo.
Nws yog qhov tsim nyog
- - qe - 6 pcs.;
- - qab zib - 250 g;
- - hmoov nplej - 150 g;
- - pob kws nplej siab - 50 g;
- - txiv qaub - 1 pc.;
- - ntsev - ib de;
- - butter;
- - hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, tsoo lub qe thiab muab cov dawb thiab qe rau hauv cov tais cais. Nrog lub yolks, ua cov hauv qab no: tom qab ntxiv granulated qab zib, yeej kom txog thaum koj tau txais lub teeb huab hwm coj, qhov ntim ntawm tau dhau los loj dua qhov qub.
Kauj ruam 2
Ciav lub txiv qaub zest nrog grater me me, tom qab ntawd muab sib xyaw nrog cov khoom xyaw xws li pob kws thiab hmoov nplej. Sib tov txhua yam raws li nws yuav tsum tau.
Kauj ruam 3
Ntxiv rau pinch ntawm ntsev rau cov proteins. Yeej txhua yam kom txog thaum koj tau txais ib qhov loj nrog khov ua npuas dawb.
Kauj ruam 4
Ntxiv ib tablespoon ntawm whipped protein loj rau cov suab thaj-yolk sib tov. Sib tov txhua yam kom yog. Tom qab ntawd ntxiv ib tablespoon ntawm hmoov sib tov muaj. Do dua ib zaug. Ua li no kom txog thaum koj khiav tawm ntawm cov khoom sib tov ntxiv lawm. Qhov kawg tshwm sim yog lub khob noom cookie homogeneous rau lub Savoy biscuit.
Kauj ruam 5
Noj ib puag ncig ci tais, lub cheeb uas yog kwv yees li 25-27 centimeters, tso lub mov ci homogeneous rau hauv nws. Tsis txhob hnov qab rau roj cov pwm nrog ua ntej-softened butter ua ntej no.
Kauj Ruam 6
Ci lub Savoy daim txhuam cev ncuav mog qab zib rau thawj 5 feeb ntawm 200 degrees. Tom qab ntawd qis dua lub qhov cub kub kom txog 150 degrees thiab ua noj lub ci rau lwm 40 feeb.
Kauj Ruam 7
Tom qab lub sijhawm dhau los lawm, ua tib zoo tshem tawm cov khoom ci ua tiav los ntawm cov tais ci, garnish nrog hmoov qab zib, thiab tom qab ntawd pab nrog tshuaj yej. Savoy daim txhuam cev ncuav mog qab zib yog npaj txhij!
