Kev sib xyaw ntawm kev sib tw luv luv pastry thiab siav cov txiv ntseej yuav ua rau Viennese ncuav qab zib ua ib qho qab ntxiag ntxiv rau txhua lub rooj. Nws yooj yim los npaj, thiab txhua yam khoom xyaw tuaj yeem pom ntawm koj lub khw muag khoom hauv cheeb tsam.
Nws yog qhov tsim nyog
-
- Ncuav Qab Zib Viennese Cherry:
- 400 g pitted cherries;
- 200 g hmoov nplej;
- 180 g butter;
- 140 g suab thaj;
- 4 lub qe;
- 1 tsp ci hmoov;
- ib txhais tes ntawm cov nplaim paj almond;
- vanillin;
- de ib tug ntsev;
- hmoov qab zib.
- Viennese Cherry thiab chocolate cov ncuav qab zib:
- 220 g butter (180 g rau mov paj
- 40 g rau glaze);
- 200 g hmoov nplej;
- 150 g suab thaj;
- 4 lub qe;
- 1 tsp ci hmoov;
- 1 hnab ntawm vanillin;
- de ib tug ntsev;
- 2 tbsp cocoa hmoov;
- 400 g txiv ntoo;
- 40 g tsaus qhob noom xim kasfes;
- whipped cream rau garnish.
Cov Lus Qhia
Kauj ruam 1
Viennese txiv duaj qab zib
Whisk hauv softened butter thiab qab zib. Thaum tseem raug ntaus, ntxiv cov qe ib zaug. Ntxiv cov hmoov ci, vanillin thiab ntsev rau lub sifted hmoov. Ntxiv qhov sib tov hauv feem me. Sim tsis txhob hloov cov butter nrog margarine lossis kis (qhov sib tov ntawm thawj thiab thib ob), nws yuav tsis tig tawm kom qab thiaj li qab.
Kauj ruam 2
Muab lub khob noom cookie tso rau hauv cov zaub mov roj lossis roj ci. Yog tias pwm pwm yog silicone, nws tsis tas yuav muab roj los sis txoj hauv kev. Cais cov txiv ntoo qab zib ntawm cov pits. Nws yooj yim los siv khov, nws twb tau ntxuav tag. Muab cov kua txiv tso rau saum lub khob noom cookie. Tsis txhob nias lawv rau hauv, lawv yuav poob dej ntawm lawv tus kheej. Npaj ua ntej rau hauv hmoov yuav ua rau lawv muaj kua. Sau cov ncuav mog qab zib nrog cov nplaim paj almond thiab qhov chaw hauv qhov cub preheated rau 180-200 ° C.
Kauj ruam 3
Ci rau 35-45 feeb lossis ntau dua. Nws tag nrho yog nyob ntawm koj lub qhov cub. Txheeb xyuas cov khoom ci rau doneness nrog ntais ntawv. Ncuav nws nyob hauv nruab nrab ntawm lub ncuav mog qab zib, qhov taub yuav tsum nyob twj ywm qhuav. Tshem khoom noj qab zib los ntawm qhov cub thiab nphoo nrog hmoov qab zib. Cia kom txias thiab tshem tawm ntawm cov pwm.
Kauj ruam 4
Cov Ncuav Qab Zib Viennese nrog Cherry thiab Chocolate
Whisk qe thiab qab zib ua ke. Ntxiv cov roj muag muag thiab tsoo dua. Ua ke cov hmoov nplej, ntsev, vanillin, thiab hmoov ci. Knead lub mov paj. Nws yuav tsum yog tuab tuab.
Kauj ruam 5
Faib cov mov paj rau hauv ob lub halves. Ntxiv cov cocoa hmoov rau ib qho thiab sib tov kom huv. Npaj ib lub tais ci. Tso lub khob noom cookie tso rau hauv thawj txheej, chocolate nyob hauv ob. Muab cov txiv ntoo tso rau saum. Yog tias koj xav tau, koj tuaj yeem hloov cov txiv ntoo qab zib nrog txiv apples, uas muaj feem cuam tshuam ntau ntxiv nyob rau lub caij nplooj zeeg. Nws yuav dhau los ua nqaij dhau.
Kauj Ruam 6
Tso txhua yam hauv qhov cub preheated rau 180-200 ° C. Ci 35-45 feeb kom txog thaum kev sib tw. Npaj lub icing. Qhuav lub chocolate thiab butter nyob rau hauv ib saucepan. Ncuav qhov sib tov dhau ib qho khoom qab zib txias me ntsis. Koj tuaj yeem tso cov tub yees kom khov thiaj li pab khov rau icing.
